Creamy Vegan Mushroom Alfredo Pasta Sauce

Creamy Alfredo Sauce is a classic pasta dish, often served over Fettucine pasta. This vegan, mushroom alfredo sauce is made without any dairy or gluten, and is full of flavor. I use cashews in this recipe to make alfredo sauce. It makes the sauce rich and creamy, and thickens up very well. The nutritional yeast […]

Espresso No-Bake Vegan Cheesecake

Espresso No-Bake Vegan Cheesecake is a delicious, creamy, rich dessert that is sure to be a crowd pleaser. It is gluten-free, dairy-free, and egg-free. I made this vegan cheesecake with coconut based cream cheese. I also added raw cashews, coconut oil, coconut cream, instant coffee grounds, and a special ingredient. Spoiler alert: it’s vegan marshmallows! […]