Category: Savory

No Fuss Ratatouille

No-fuss ratatouille is about the easiest possible way to make ratatouille. No roasting or sautéing, and no cooking ingredients separately; just delicious vegetable stew with eggplant, zucchini, bell peppers, tomatoes and herbs. Ratatouille is classically a vegan, gluten-free, plant-based recipe that is great on it’s own, and amazing on top of pasta, mashed potatoes or […]

Vegan Breakfast Sandwich

This vegan breakfast sandwich is made with Just Egg folded plant-based egg, mushrooms, peppers, avocado and basil. Just Egg is a vegan friendly egg-alternative that adds protein and flavor to this delicious vegan breakfast sandwich. The mushrooms and peppers are cooked together with garlic to add flavor and texture. Then, the sandwich is topped off […]

Simple Guacamole Recipe

Guacamole is a delicious avocado dip, and this recipe uses just four simple ingredients: Avocado, Lime, Jalapeño, and Sea Salt. This recipe is about as easy as guacamole gets; I supposed you could omit the jalapeños to make this even more simple, especially if you have an aversion to peppers. That being said, with only […]

Vegan Taco Recipes

Taco Tuesday just leveled-up! I have rounded up ten awesome vegan taco recipes to spice up your Taco night. All of these recipes are vegan friendly, so they are all dairy-free and contain no animal products. This list includes lots of amazing vegan taco fillings, dressings and sauces. Scroll down and click on the links […]

Baked Tofu

Marinated and baked tofu is hands down, my favorite way to have tofu. Tofu does not need to taste plain and flavorless! You can marinate it with any flavors you’d like but this recipe is my go-to for baked tofu. It’s super easy to make, with just a few simple ingredients, and not a lot […]