Over the years, I have played with recipes for Hummus, trying to find one that was perfect. I recently made a tahini sauce that was delicious, and it inspired me to try something new with my next batch of hummus. The Home Baked Vegan’s recipe for Hummus is a little unconventional, and a whole lot […]
Month: April 2018
Tahini Sauce
Tahini Sauce is a simple, delicious sauce that adds great flavour to pitas, tacos, rice bowls, salads, you name it! Tahini Sauce pairs especially well with chickpea dishes, like roasted chickpeas, or falafel. Simply mix together the following ingredients, and enjoy! Ingredients: 1/4 Cup Tahini (Sesame Paste) 1/4 Cup Water 2 Tbsp Soy Sauce 2 […]
Baked Falafel
I recently tried falafel for the first time, and I as soon as I finished my meal, I was excited to try and make some at home. Falafel is seasoned, mashed chickpeas, formed into balls or patties. Traditionally they are fried in oil, however, I opted to make my falafel oil-free, and bake mine instead. […]