This recipe for Vegan Tomato Curry with Chickpeas and Potatoes is flavorful and delicious, and makes a wonderful vegan dinner. Try it with basmati rice, and bread like naan or roti. I love making chickpea curry, because it is easy and nutritious, and delicious; I have another recipe for chickpea curry here: Lentil Chickpea Curry. […]
Category: Savory
Mushroom & Asparagus Creamy Alfredo Sauce (Nut Free)
Vegan Fettuccine Alfredo is one of my favorite dishes to make. I often make it using cashews, like this recipe for gluten free vegan Alfredo Sauce (which is basically an elevated version of my Creamy Pasta Pasta). This recipe however, is nut free, so no cashews required! It is also loaded with mushrooms and asparagus, […]
Sweet and Spicy Pineapple Chutney
Pineapple Chutney is a delicious gluten-free, vegan condiment to pair with many dishes. I recently tried it with Tempeh Adobo, and it was fantastic. This chutney is the perfect balance of sweet and spicy. It is made with fresh or canned pineapple, ginger, and a few simple spices. Make this ahead of time to store […]
Easy Homemade Salsa
I am so excited that I learned how to make delicious homemade salsa! I used to always buy salsa in a jar from the store, because I thought it would be so much work to make it myself. Spoiler alert: it’s not! It is actually super easy to make your own salsa at home. I […]
Vegan Sausage Pasta Skillet
Making delicious vegan food doesn’t need to be time consuming and complicated. This Vegan Sausage Pasta dish is full of flavor and is super easy to make. This is a great dish to make when you are short on time and you still want a delicious, flavorful meal! I use Beyond Meat Spicy Italian Sausage […]
Quick Chickpea Salad with Sweet Onion Dressing
Chickpea Salad with Sweet Onion Salad Dressing is perfect for a side dish or as a filling main salad for lunch. This is a great dish to make when you are short on time, as no cooking is required and it is still full of flavor! I love the fresh ingredients, like tomatoes, peppers and […]
Sweet Onion Salad Dressing
Sweet onion dressing is a super simple, delicious salad dressing made with red onions. I love that when you blend up the red onions the dressing turns pink! This dressing is made in a blender, and makes approximately one cup, so there is always plenty left over to keep in the fridge. To make this […]
Creamy Vegan Mushroom Alfredo Pasta Sauce
Creamy Alfredo Sauce is a classic pasta dish, often served over Fettucine pasta. This vegan, mushroom alfredo sauce is made without any dairy or gluten, and is full of flavor. I use cashews in this recipe to make alfredo sauce. It makes the sauce rich and creamy, and thickens up very well. The nutritional yeast […]
Vegan Parmesan Cheese
Vegan Parmesan Cheese is perfect for topping pasta dishes, or sprinkling over salad. I often make vegan cheese sauce with a base of cashews or almonds, nutritional yeast, and salt. I took use same base to make this dry shakable vegan cheese. This recipe is super simple to make. You can make this to use […]
Hearty Vegan Tortilla Soup
Hearty Vegan Tortilla Soup Recipe Hearty Vegan Tortilla Soup isn’t your regular run of the mill “soup on the side” kind of deal – this soup is full of lentils and black beans, making it a good vegan source of protein and iron. This vegan tortilla soup is a great alternative to Taco Tuesday (or […]