Chickpea Pasta Salads – Two Ways



These pasta salads are quick, easy, healthy and delicious – perfect for make-ahead lunches! Simply mix all of the ingredients together in a sealable container and store in the refrigerator. 




Here is my recipe for Chickpea Pasta Salad:


2 Cups Cooked Pasta 
1 Cup Chickpeas
1/2 Cucumber: Diced
1 Finely Sliced Carrot
Balsamic Vinaigrette 

*The pasta will soak up most of the dressing as it sits overnight*




Here is my recipe for Chickpea Pear Pasta Salad:




1 1/2 Cups Cooked Pasta
1 Cup Chickpeas
1 Cup Baby Spinach
1 Pear: Diced 
Balsamic Vinaigrette 

*Store dressing separately so Spinach does not get soggy*


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