These toddler muffins taste just like chocolate chip banana muffins, except they are loaded with vegetables! I love the pink hue the batter makes, and I love eating them even more.
Here is my recipe for Sneaky Veggie Muffins:
1 Small Beet (Peeled)
1 Cup Spinach
2 Ripe Bananas
1/4 Cup Vegetable Oil
2 Cups Whole Wheat Flour
1 1/2 tsp Baking Powder
3/4 Cup Chocolate Chips
Preheat oven to 350′
In a blender or food processor, blend together the beet, carrot, spinach, bananas and oil.
Pour into a large bowl then mix in the flour and baking powder until combined.
Stir in the chocolate chips.
Scoop into non-stick or parchment lined mini-muffin tins, and bake at 350′ for 20 minutes.
Let cool, and enjoy!