Cinnamon Apple Compote

Apple Cinnamon Fruit Compote Recipe


2 Apples
1 tsp Cinnamon
1/2 Cup Water
1/2 Cup Brown Sugar
1 tsp Corn Starch
1/4 Cup Cold Water


Dice apples into small 1/4” – 1/2” pieces. 

In a small sauce pan, stir together the apples, cinnamon, 1/2 Cup water and brown sugar. 

Bring to a boil. 

Boil for 5 minutes, then reduce to a simmer.

Cook on low for 10 minutes, stirring occasionally. 

In a small bowl, mix together the corn starch and 1/4 Cup Cold Water, until milky without any clumps. 

Pour corn starch water into the sauce pan with the apples. 

Stir together, and increase the heat to bring the sauce to a boil. 

Boil for 1-2 minutes, until the sauce is no longer ‘milky’ from the cornstarch.

Remove from heat and enjoy as a topping on anything from pancakes to ice cream – the possibilities are endless. 

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