This sesame lime sauce is perfect over noodles with veggies. I served it here with my coconut crusted tofu, and it was delicious!
Here is my recipe for Sesame Lime Sauce:
1 tsp Sesame Oil
4 Tbsp Soy Sauce
3 Tbsp Lime Juice
3 Tbsp Brown Sugar
1/2 Cup Water
1 Tbsp Corn Starch
1/2 Cup Cold Water
3 Tbsp Toasted Sesame Seeds
In a small sauce pan over medium heat, stir together the sesame oil, soy sauce, lime juice, brown sugar, and 1/2 Cup water.
Continue stirring until sugar is dissolved.
In a small bowl, mix together corn starch and 1/2 Cup Cold Water until milky.
Pour corn starch water into the sauce, and stir.
Bring to a boil.
Reduce heat to a simmer.
Add toasted sesame seeds, and cook for 3 minutes while stirring.
Remove from heat, and enjoy over the dish of your choice! This goes great on rice or noodles.