Whether you dip, smother, or drizzle, this recipe for Teriyaki Sauce may just become a staple in your house. It’s so easy to make with just a few ingredients, and you can easily make ahead and store it in the refrigerator to use in dishes all week long.
Here is my recipe for Teriyaki Sauce:
1/4 Cup Soy Sauce
1/4 Cup Brown Sugar
1 Cup Water
1/2 tsp Garlic Powder
1/2 tsp Ground Ginger
2 Tbsp Corn Starch
1/4 Cup Cold Water
In a small saucepan, mix together soy sauce, brown sugar, water, garlic powder, and ground ginger.
Heat over medium heat until sugar has dissolved.
In a small dish, mix together corn starch and cold water. Stir until the corn starch is dissolved and the water is milky coloured.
Add some of the soy sauce mixture to the corn starch water, and stir. Continue doing this until the mixture is luke warm.
Pour the corn starch mixture into the sauce pan and bring to a boil. Stir often to avoid the cornstarch from clumping.
Once the sauce boils, the sauce should loose the milky tinge, and become ‘glassy’. At this point, you can remove it from the heat, and set aside or refrigerate until ready to use.