Vegan Strawberry Scones Recipe
I was recently given a bag full of garden-fresh rhubarb stocks, and was having a hard time deciding what to make! I love strawberry-rhubarb pie, and strawberry rhubarb cobbler, I even found recipes that use rhubarb in a savory manner like rhubarb chutney! As I was preparing to make cobbler, I brainstormed the idea of making miniature individual sized cobblers, which ultimately look me through a thought process that landed at Vegan Strawberry Rhubarb Scones. So here we are, I just finished baking a batch of these Strawberry Rhubarb Scones, and they are so delicious. I typically do not eat a lot of my own baking, but I already scarfed down two large scones before they even cooled down all the way.
These Vegan Strawberry Rhubarb Scones are:
Vegan, as always, this means the recipe is egg-free and dairy-free and uses no animal products.
Sweet – this is a sweet scone recipe.
Buttery – this recipe for vegan scones is buttery and fluffy and everything a scone should be.
Here is The Home Baked Vegan’s recipe for Strawberry Rhubarb Scones: