Vegan Raisin Scones Recipe Any variety of Raisin Scones always seem to remind me of the scones my grandma makes. I remember she would often bring them to our house when I was growing up, when she would stop by for a visit and afternoon tea. I have not had one of my grandma’s scones […]
Month: March 2020
Mini Gluten Free Carrot Cake Muffins
Healthy Gluten Free Plant Based Carrot Cake Muffins Carrot Cake Muffins are a great way to sneak some extra veggies into your kids’ diet, they also taste great and make a perfect on the go snack! These Mini Muffins are Gluten-Free and Oil-Free, sweetened with maple syrup and a little brown sugar (you could omit […]
Cheezy Kale Stuffed Portobello Mushrooms
Vegan Cheesy Kale Stuffed Portobello Mushrooms Recipe Cheezy Kale Stuffed Portobello Mushrooms are easy to prepare, vegan-friendly, and so delicious. I made these with dinner the other day, and my five year old ate two entire stuffed Portobello mushrooms – kale and all! I am a big fan of any dish that gets my kids […]
Vegan Biscotti
Vegan Biscotti Recipe Biscotti is an Italian cookie that has been baked twice, typically made with almonds. I have seen many variations of biscotti, including chocolate dipped biscotti, and biscotti with pistachios, but for this recipe, I am sharing how I make a simple Almond Biscotti with no eggs or dairy. There are lots […]