I am so excited that I learned how to make delicious homemade salsa! I used to always buy salsa in a jar from the store, because I thought it would be so much work to make it myself. Spoiler alert: it’s not! It is actually super easy to make your own salsa at home. I […]
Chickpea Salad with Sweet Onion Salad Dressing is perfect for a side dish or as a filling main salad for lunch. This is a great dish to make when you are short on time, as no cooking is required and it is still full of flavor! I love the fresh ingredients, like tomatoes, peppers and […]
Sweet onion dressing is a super simple, delicious salad dressing made with red onions. I love that when you blend up the red onions the dressing turns pink! This dressing is made in a blender, and makes approximately one cup, so there is always plenty left over to keep in the fridge. To make this […]
Creamy Alfredo Sauce is a classic pasta dish, often served over Fettucine pasta. This vegan, mushroom alfredo sauce is made without any dairy or gluten, and is full of flavor. I use cashews in this recipe to make alfredo sauce. It makes the sauce rich and creamy, and thickens up very well. The nutritional yeast […]
Vegan Parmesan Cheese is perfect for topping pasta dishes, or sprinkling over salad. I often make vegan cheese sauce with a base of cashews or almonds, nutritional yeast, and salt. I took use same base to make this dry shakable vegan cheese. This recipe is super simple to make. You can make this to use […]
Hearty Vegan Tortilla Soup Recipe Hearty Vegan Tortilla Soup isn’t your regular run of the mill “soup on the side” kind of deal – this soup is full of lentils and black beans, making it a good vegan source of protein and iron. This vegan tortilla soup is a great alternative to Taco Tuesday (or […]
This raw fennel and pear salad is a zesty and fresh salad, made with a simple dressing. It is tossed with lemon juice, maple syrup and a pinch of salt and pepper. This makes a perfect, refreshing side dish for dinner. This salad is quite easy to make, with just a few simple ingredients. How […]
This recipe for easy vegan borscht is made with simple ingredients and is ready in under an hour. This recipe is delicious on its own, but it is even better when it’s served with a dollop of vegan sour cream or plain dairy-free yogurt. Fresh vegetables like beets, carrots and celery add flavor to the […]
Vegan Almond Meringue Cookies are perfect for a unique twist on Christmas cookies. They are made with aquafaba and almond flour, which means that these vegan cookies are also gluten-free. The recipe for these Almond Meringue Cookies are actually quite similar to my vegan almond macaron recipe. The biggest difference being that I don’t mix […]
I recently made a lentil loaf that was absolutely delicious, so I decided to switch up a few of the ingredients and bake a Vegan Chickpea Loaf. This vegan loaf is made with split chickpeas and seasonings, and baked with a sweet mustard sauce. The flavor of this vegan loaf does not mimic a meatloaf, […]