No-fuss ratatouille is about the easiest possible way to make ratatouille. No roasting or sautéing, and no cooking ingredients separately; just delicious vegetable stew with eggplant, zucchini, bell peppers, tomatoes and herbs. Ratatouille is classically a vegan, gluten-free, plant-based recipe that is great on it’s own, and amazing on top of pasta, mashed potatoes or […]
Category: Gluten-free
Simple Guacamole Recipe
Guacamole is a delicious avocado dip, and this recipe uses just four simple ingredients: Avocado, Lime, Jalapeño, and Sea Salt. This recipe is about as easy as guacamole gets; I supposed you could omit the jalapeños to make this even more simple, especially if you have an aversion to peppers. That being said, with only […]
Vegan Caramel Cheesecake Squares
This recipe for vegan caramel cheesecake squares is what every cheesecake lover dreams of – or maybe that’s just me. I dreamt up this recipe after making my homemade caramel sauce, and thought “this would be amazing on vegan cheesecake”. It took me a couple weeks to actually come up with the recipe because the […]
Vegan Taco Recipes
Taco Tuesday just leveled-up! I have rounded up ten awesome vegan taco recipes to spice up your Taco night. All of these recipes are vegan friendly, so they are all dairy-free and contain no animal products. This list includes lots of amazing vegan taco fillings, dressings and sauces. Scroll down and click on the links […]
Quick Pickled Cabbage
Pickled cabbage is a great staple to have in your fridge. I love using a big forkful on top of stir fried vegetables. Try it with tofu and peanut sauce like I did with this recipe for Peanut sauce tofu with pickled cabbage. Pickled cabbage adds a little zing, a bit of crunch, and a […]
Candied Oranges
Making candied oranges might seem like a daunting task, but it really doesn’t need to be complicated. This recipe for candied orange slices is super easy, and just takes a little patience (and no need for a candy thermometer). Grab a good book, a cup of tea, and sit by the stove while your oranges […]
Sweet & Tangy Chickpea Salad
This Sweet & Tangy Chickpea Salad is full of flavor and packed with nutrients! This plant-based vegan salad makes a delicious lunch, or a bright and fresh side dish. Chickpea salad makes a perfect meal-prep lunch as well, so make a big bowl of it and keep it in the fridge to enjoy it for […]
Ginger Apricot Sauce with Tempeh and Wild Rice
Ginger apricot sauce served with tempeh and rice is a delicious, protein rich, vegan dinner. This plant based meal is gluten-free, dairy-free, egg-free, vegan-friendly, nut-free, and it’s a great source of iron and protein! The ginger apricot sauce is the perfect balance of sweet and spicy and combines wonderfully with the nutty flavor of tempeh. […]
Vegan Caramel Sauce
This vegan caramel sauce stays soft, perfect for pouring over ice cream, drizzling on cakes, and dipping apples. Making dairy-free caramel sauce at home is actually quite easy, once you have the right recipe! It took me a couple failed batches to figure out the best way to cook down the sugar. I encourage you […]
Creamy Vegan Tomato Curry with Chickpeas and Potatoes
This recipe for Vegan Tomato Curry with Chickpeas and Potatoes is flavorful and delicious, and makes a wonderful vegan dinner. Try it with basmati rice, and bread like naan or roti. I love making chickpea curry, because it is easy and nutritious, and delicious; I have another recipe for chickpea curry here: Lentil Chickpea Curry. […]