Category: Gluten-free

No Fuss Ratatouille

No-fuss ratatouille is about the easiest possible way to make ratatouille. No roasting or sautéing, and no cooking ingredients separately; just delicious vegetable stew with eggplant, zucchini, bell peppers, tomatoes and herbs. Ratatouille is classically a vegan, gluten-free, plant-based recipe that is great on it’s own, and amazing on top of pasta, mashed potatoes or […]

Simple Guacamole Recipe

Guacamole is a delicious avocado dip, and this recipe uses just four simple ingredients: Avocado, Lime, Jalapeño, and Sea Salt. This recipe is about as easy as guacamole gets; I supposed you could omit the jalapeños to make this even more simple, especially if you have an aversion to peppers. That being said, with only […]

Vegan Taco Recipes

Taco Tuesday just leveled-up! I have rounded up ten awesome vegan taco recipes to spice up your Taco night. All of these recipes are vegan friendly, so they are all dairy-free and contain no animal products. This list includes lots of amazing vegan taco fillings, dressings and sauces. Scroll down and click on the links […]

Candied Oranges

Making candied oranges might seem like a daunting task, but it really doesn’t need to be complicated. This recipe for candied orange slices is super easy, and just takes a little patience (and no need for a candy thermometer). Grab a good book, a cup of tea, and sit by the stove while your oranges […]

Vegan Caramel Sauce

This vegan caramel sauce stays soft, perfect for pouring over ice cream, drizzling on cakes, and dipping apples. Making dairy-free caramel sauce at home is actually quite easy, once you have the right recipe! It took me a couple failed batches to figure out the best way to cook down the sugar. I encourage you […]