Vegan Scottish Shortbread Recipe Traditional Scottish Shortbread is made with Flour, Butter, and Sugar, in a 3:2:1 Ratio (for example: 3/4 Cup Flour, 1/2 Cup Butter, 1/4 Cup Sugar). I have tried substituting the butter for vegan butter in a 1:1 ratio, but they did not turn out as I had hoped. I had to […]
Month: May 2020
Vegan Vegetable Pot Pie Recipe
Vegan Vegetable Pot Pie Recipe Vegan Vegetable Pot Pie is a dish I have been working on for quite some time, trying different fillings, and different crusts. I often opt to bake the pot pie filling in a casserole dish topped with biscuits, as it’s a little less labour intensive than making pie crust; but […]
Strawberry Vanilla Cake
Vegan Strawberry Vanilla Cake Recipe Since making my Three Layer Lemon Berry Cake last week, I have been dreaming about making another vegan cake, as I wanted to try switching up the flavors a bit and make a three layer vanilla strawberry cake. It just so happened that an opportunity came about this week giving […]