Vegan Cheddar Cornbread Muffin Recipe I have been on a cornbread kick this week, and decided to make a batch of cheesy cornbread muffins. Earlier this week, I tested a batch of gluten-free cornbread, which turned out great, but I typically make cornbread with a mix of wheat flour and cornmeal, for a fluffier texture, […]
Month: May 2020
Espresso Brownie Cookie Bars
Vegan Chocolate Chip Cookie Brownies and Espresso Frosting Recipe I had the hardest time coming up with a name for these desserts. They are made with a cookie dough crust, espresso fudge brownie middle, and espresso vegan buttercream-style frosting. Calling them Espresso Fudge Cookie Dough Brownie Bars seemed a bit much, so I had to […]
Cheesy Vegan Quiche
Miniature Vegan Quiche Recipe Quiche is one of those things I never considered to be a part of a vegan diet – which makes sense, being that quiche is typically made with eggs and cheese – until recently when I came up with this Chickpea Breakfast Scramble. I was considering making some Chickpea Breakfast Scramble […]
Vegan Gluten Free Cornbread
Vegan Gluten Free Cast Iron Cornbread Recipe I have baked cornbread a few times, but typically I make it with wheat flour to add a fluffier texture. I baked this batch of cornbread without wheat flour this time around, with cornmeal as the only grain, and it was moist and delicious. This southern style cornbread […]
Cilantro Lime Black Beans
Cilantro Lime Black Beans Recipe Cilantro Lime Black Beans are a delicious side dish served both warm or chilled. With just a few ingredients, this Mexican inspired dish is easy to make, and you can have it ready in less than 20 minutes. Try it on salad, tacos, or as a side dish with any […]
Chocolate Espresso Vegan Macarons
Chocolate Espresso Vegan Macarons Recipe Chocolate, Coffee, and Macarons. These are three of my favourite things, so it only made sense that I would come up with a batch of these Chocolate Espresso Macarons at some point. These delicious little desserts are perfect for afternoon tea, or just for a fancy little dessert to […]
Focaccia Bread
Vegan Focaccia Bread Recipe Focaccia Bread is one of the first recipes I successfully baked as an adult. Ten years later, I have tried different flavour combinations and multiple recipes, but nothing quite beats a simple lightly salted bread with herbs. I love Oregano and Basil on my focaccia, but really you can top it […]
Vegan Gnocchi Recipe
Vegan Gnocchi Recipe A couple months ago, I bought a package of vegan-friendly gnocchi to make at home, and thought to myself (actually, I’m pretty sure I told this to my husband out loud as well) “I could totally make this at home”. The ingredients are simple, and the idea of fresh homemade gnocchi (or […]
Chickpea Breakfast Scramble
Vegan Chickpea Breakfast Scramble Recipe I had a recipe epiphany the other day, and the thought process went something like this: store bought vegan egg alternatives are often made with mung beans; aquafaba from chickpeas is a great egg-white alternative; chickpeas are also called garbanzo beans; scramble egg = beans, egg white = bean water, […]
Almond Vegan Macarons with Chocolate Date Filling
Almond Vegan Aquafaba Macarons and Chocolate Date Filling Recipe Vegan Macarons may sound like an oxymoron or an impossibility, given that traditional macarons are made with egg-whites, sugar and almond flour, and then most often filled with dairy-based buttercream or ganache. Vegan Macarons on the other hand, are made with aquafaba – the liquid from […]