Cranberry Apple Crumble

Cranberry Apple Crumble

Cranberry Apple Crumble

Cranberry Apple Crumble is a simple and delicious recipe, made with cranberries, apples, a hint of cinnamon spice, and then topped with spiced oat crumble. This recipe is perfect for the holidays or as a post-holiday treat. It uses fresh (or frozen) cranberries (which I tend to always have excess amounts of around December). The cranberries add a bit of tartness to the sweet apple pie filling. Try serving it with a scoop of dairy-free vanilla ice cream!

Cranberry Apple Crumble

How to make Gluten Free, Vegan, Cranberry Apple Crumble

Making this vegan, gluten-free crumble, is quite simple. First, you need to dice up your apples (removing the cores of course, because nobody wants apple seeds in their dessert). Then, toss the apples together with fresh cranberries, cinnamon, nutmeg, brown sugar, a little white sugar, and cornstarch.

This all goes into a baking dish, and is topped with the oatmeal crumble. To make the oat crumble, simply mix together almond flour, rolled oats, cinnamon, and brown sugar. Then stir in melted vegan-butter. Spread this mixture over the fruit filling, and bake for approximately 45 minutes. You’ll want to make sure the edges are nice and bubbly and the top of the oats are all golden brown.

Cranberry Apple Crumble

Ingredients

Filling
  • 5 – 6 Apples
  • 1 Cup Cranberries (fresh or frozen)
  • 1/4 Cup Brown Sugar
  • 2 Tbsp Sugar
  • 1/2 tsp Cinnamon
  • 1/8 tsp Ground Nutmeg
  • 1 Tbsp Cornstarch
Topping
  • 1 Cup Rolled Oats
  • 1/2 Cup Almond Flour
  • 1/2 tsp Cinnamon
  • 1/4 Cup Vegan Butter
  • 1/4 Cup Brown Sugar

Instructions

  1. Preheat the oven to 350° F

    Prepare the Filling:
  2. Remove the apple cores and dice the apples.
  3. Mix together the apples, cranberries, brown sugar, cinnamon, nutmeg, and cornstarch. Spread this filling evenly into a 8″ – 9″ baking dish.

    Prepare the Topping:
  4. In a medium bowl, mix together the oats, almond flour, cinnamon and brown sugar.
  5. Melt the vegan butter, then stir it into the dry ingredients.
  6. Spread the oat topping over the cranberry apple filling.
  7. Bake at 350°F for 40-45 minutes, or until the edges are bubbling, and the topping is golden brown.

You might like this recipe:

Gluten-free Apple Crumble

Cranberry Apple Crumble
Yield: 8 Servings

Cranberry Apple Crumble

Cranberry Apple Crumble

This recipe for Cranberry Apple Crumble is simple and delicious. It is with fresh or frozen cranberries and plenty of apples with a hint of cinnamon spice, and topped with spiced oats. This recipe is gluten-free and vegan.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

Filling

  • 5 - 6 Apples
  • 1 Cup Cranberries (fresh or frozen)
  • 1/4 Cup Brown Sugar
  • 2 Tbsp Sugar
  • 1/2 tsp Cinnamon
  • 1/8 tsp Ground Nutmeg
  • 1 Tbsp Cornstarch

Topping

  • 1 Cup Rolled Oats
  • 1/2 Cup Almond Flour
  • 1/2 tsp Cinnamon
  • 1/4 Cup Vegan Butter
  • 1/4 Cup Brown Sugar

Instructions

  1. Preheat the oven to 350° F

    Prepare the Filling:
  2. Remove the apple cores and dice the apples.
  3. Mix together the apples, cranberries, brown sugar, cinnamon, nutmeg, and cornstarch. Spread this filling evenly into a 8" - 9" baking dish.

    Prepare the Topping:
  4. In a medium bowl, mix together the oats, almond flour, cinnamon and brown sugar.
  5. Melt the vegan butter, then stir it into the dry ingredients.
  6. Spread the oat topping over the cranberry apple filling.
  7. Bake at 350°F for 40-45 minutes, or until the edges are bubbling, and the topping is golden brown.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 267Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 51mgCarbohydrates: 44gFiber: 6gSugar: 29gProtein: 3g

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