The other day, I was wandering through the grocery store when I was approached by somebody in the Health Food Isle. She was looking for advice on Chia Pudding, so it was a good coincidence that she approached me of all people in that store: I love chia pudding! As I was driving home, I realized that I really hadn’t made chia pudding in quite some time, so I resolved to mix together a big bowl of it to enjoy the next morning with coffee.
Here is my recipe for Chocolate Coconut Chia Pudding:
Ingredients:
1/4 Cup Chia Seeds
1 1/2 Cups Coconut Milk (I used Silk Unsweetened Coconut)
1/4 Cup Shredded Coconut
1 Tbsp Cocoa
1 Tbsp Cocoa
2 Tbsp Maple Syrup
Method:
Mix together all of the ingredients into a sealable container.
Refrigerate overnight.
Enjoy!
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