Easy Homemade Salsa

Easy Homemade Salsa

Easy Homemade Tomato Salsa Recipe

I am so excited that I learned how to make delicious homemade salsa! I used to always buy salsa in a jar from the store, because I thought it would be so much work to make it myself. Spoiler alert: it’s not! It is actually super easy to make your own salsa at home. I have often made salsa fresca in the past, because I love adding avocados (and partially because that was the only way I knew how to make salsa for a long time), but when you are in the mood for some deeper tomato flavors, minimal effort, and basically just some amazingly good salsa, then this recipe will do the trick.

Simply add all of the ingredients into a small pot, and cook for ten minutes, then pop it in the fridge to cool. No blending, or simmering for hours, just a quick and easy salsa with tons of flavor! This makes about one cup of “medium” heat salsa. If you like heat, add more chili flakes/powder; alternatively, if you don’t like heat at all, and prefer mild salsa, simply omit the chili flakes.

Easy Homemade Tomato Salsa Recipe

How to Make Homemade Salsa:

Ingredients:

1/2 Onion, diced

1 1/2 Cups Diced Tomatoes

1 Garlic Clove, minced

1/8 tsp Ground Chili Flakes

1/4 tsp Salt

1/8 tsp Ground Pepper

1/8 tsp Ground Cumin

1/4 Cup Chopped Fresh Cilantro

Method:

Add all ingredients into small sauce pan and cook over medium heat for 10 minutes, stirring occasionally.

Remove from heat and let cool. Transfer for a container with a lid, and store in the refrigerator. Serve cold, and enjoy!

Yield: 1 Cup

Easy Homemade Salsa

Easy Homemade Salsa

Making homemade salsa is quick and easy with this delicious recipe for 10 minute salsa.

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Ingredients

  • 1/2 Onion, diced
  • 1 1/2 Cups Diced Tomatoes
  • 1 Garlic Clove, minced
  • 1/8 tsp Ground Chili Flakes
  • 1/4 tsp Salt
  • 1/8 tsp Ground Pepper
  • 1/8 tsp Ground Cumin
  • 1/4 Cup Chopped Fresh Cilantro

Instructions

    1. Add all ingredients into small sauce pan and cook over medium heat for 10 minutes, stirring occasionally.
    2. Remove from heat and let cool. Transfer for a container with a lid, and store in the refrigerator. Serve cold, and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

2 Tbsp

Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 125mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 0g

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