No-fuss ratatouille is about the easiest possible way to make ratatouille. No roasting or sautéing, and no cooking ingredients separately; just delicious vegetable stew with eggplant, zucchini, bell peppers, tomatoes and herbs. Ratatouille is classically a vegan, gluten-free, plant-based recipe that is great on it’s own, and amazing on top of pasta, mashed potatoes or […]
