I heard of blender muffins before, and liked the concept: not dirtying extra dishes and simplifying the method of mixing ingredients. That being said, I never made blender muffins before, until recently. I was making these banana muffins, and half way through mashing the bananas, I thought it would be so much easier to do this in the blender… So I did.
These Banana Muffins are so good, and taste like bite-sized loaves of banana bread. Add chocolate chips for an extra treat, and enjoy!
Here is my recipe for Vegan Banana Blender Muffins:
3 Ripe Bananas
1/4 Cup Vegetable Oil
1/4 Cup Sugar
1/4 Cup Brown Sugar
1 1/2 Cups Whole Wheat Flour
1 tsp Baking Soda
1 tsp Baking Powder
1/2 Cup Chocolate Chips (Optional)
Preheat Oven to 350′
Add the Bananas, Oil, and sugars into a blender, and blend until the banana is smooth.
Add Flour, Baking Soda and Baking Powder, and blend just until all of the ingredients are combined.
Stir in Chocolate Chips if desired.
Pour into non-stick or parchment lined mini-muffin tins.
Bake at 350′ for 17 minutes.