Potato Wedges are delicious, seasoned, wedged potatoes, that have been roasted or fried, for everybody to enjoy. These potato wedges are baked in the oven, and remind me of the potato wedges my dad used to make when I was growing up. The recipe is simple, and pretty straightforward, the hardest part is waiting for them to finish baking!
The Home Baked Vegan’s recipe for Baked Potato Wedges is:
Vegan (as always, this means no animal products are used in this recipe)
Refined Sugar Free
Here is The Home Baked Vegan’s recipe for Baked Potato Wedges:
6 Russet Potatoes
1 Tbsp Smoked Paprika
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1 1/2 tsp Salt
1 Tbsp Olive Oil
Slice the potatoes into wedges, but slicing the potato lengthwise – this will be approximately 8 wedges per potato, depending on the size of your potatoes.
Place the potatoes in a medium bowl, and coat all of the wedges in olive oil.
In a small bowl, mix together the paprika, onion powder, garlic powder, and salt.
Sprinkle the seasonings onto the potatoes and toss them to evenly coat all of the wedges.
Place the potato wedges on a baking sheet, skin side down.
Bake for 45 minutes, or until tender and slightly golden brown.
Let cool slightly and enjoy!
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