This Chia Pudding Parfait is quick to make, healthy, and a great way to treat yourself to dessert without the sugar-guilt, or just enjoy it as a mid-day snack or even for breakfast! Really, just enjoy this whenever you feel like something special. It looks awesome, tastes just as delicious, and takes less than 5 minutes to make in a blender.
Here is my recipe for my Berry Chia Pudding Parfait
1/4 Cup Chia Seeds
1 1/2 Cup Cashew Milk (or non-dairy milk of choice)
1/4 Cup Frozen Blueberries
1/4 Cup Frozen Raspberries
1/4 Cup Granola
1 Tbsp Maple Syrup
In a blender or food processor, blend together chia seeds with 1 Cup Cashew milk. Blend until thickened.
Remove the chia seed mixture from the blender and set aside.
Blend together Raspberries with 1/4 Cup Cashew Milk.
Add half of the chia seed mixture and blend.
Remove from blender and set aside.
Blend together blueberries with remaining 1/4 Cup Cashew Milk.
Add the remaining chia seed mixture and blend until combined.
Pour the blueberry chia pudding into a glass, then add the raspberry chia pudding on top.
Top with granola and maple syrup.