Crunchy granola is delicious on its own, but I love using granola as a topping for my smoothie bowls in the morning. Here is my recipe for Crunchy Coconut Granola.
This recipe is vegan, and I sneak in a pinch of nutritional yeast to add some extra B vitamins too! Homemade granola is super easy to make for the week ahead, just let it cool and store it in an airtight container.
Crunchy Coconut Granola Recipe:
1 Cup Oats
1/2 Cup Shredded Coconut
1/4 Cup Maple Syrup
1 tsp Nutritional Yeast
1 Tbsp Ground Flax
Preheat oven to 350’
Mix together all ingredients until evenly distributed and maple syrup has coated most of the oats.
Place oats into parchment lined 8” baking dish.
Bake for 15 – 20 minutes, stirring the oats every 5 minutes to ensure even baking.
Remove from the oven and let cool.