Sweet Thai Chilli Sauce

This Sweet Chilli Sauce is the perfect balance of sweet and heat. Use it in marinades or as a dip on it’s own. So easy to make ahead in a batch and then store in the refrigerator. 

Here is my recipe for Sweet Chilli Sauce:

1 Tbsp Chilli Flakes
1 Tbsp Apple Cider Vinegar
1 Cup Water
1/2 Cup Sugar
1/2 tsp Garlic Powder 
1 tsp Corn Starch
1/4 Cup Cold Water


Mix Chilli Flakes, 1/2 Cup Water, Vinegar, Garlic Powder and Sugar in a small sauce pan, and bring just to a boil, stirring constantly.

Reduce to a simmer.

Mix 1/4 Cup Cold Water and the Corn Starch together in a small container. 

Add corn starch mixture to the sauce pan and stir.

Bring to a boil and cook until the sauce is no longer cloudy from the corn starch. 

Set aside to cool.

Pour into a sealable container and store in the refrigerator until ready to use.