These Spiced Maple Carrots are a delicious side for just about any dish, and with only five ingredients, the recipe makes it so easy to spice up your dinner and take your veggie game up a notch.
The Home Baked Vegan’s Spiced Maple Carrots are quick and easy to prepare and great for a last minute side dish.
Here is the recipe for The Home Baked Vegan’s Spiced Maple Carrots:
3 Large Carrots
2 Tbsp Maple Syrup
1 Tbsp + 1 tsp Soy Sauce
1/2 tsp Ground Ginger
1/2 tsp Cinnamon
Cut carrots into sticks approximately 1/4″ thick.
In a small bowl, mix together 1 Tbsp soy sauce with maple syrup.
In a medium skillet, cook 1 tsp Soy Sauce, and carrot sticks over medium high heat, for 3 – 5 minutes, or just until tender when poked with a fork.
Add the maple syrup and soy sauce into the skillet, and toss.
Add the ginger and cinnamon, and stir until all of the carrots are coated.
Remove from heat and serve.