Rustic No Knead White Bread Recipe
My husband has been on a sour dough making kick lately, and it inspired me to make a loaf of white bread in our clay pot. I usually use my bread maker, or loaf pan, but I wanted to try something new, and make a no knead bread with minimal prep work. To make this bread, I simply mix the ingredients together, then let them rise for nearly two hours. Once the dough has risen, I form it into shape, and dust it with flour, then it’s ready to bake!
The Home Baked Vegan’s Recipe for Rustic White Bread made in a Clay Pot is:
Vegan
Egg- Free
Dairy-Free
Soy Free
No Knead
This bread is made in a clay pot or dutch oven, and is ready in just three hours from start to finish. It only needs up to two hours to rise, and one hour to bake, and with no kneading required, the prep work required for this rustic style white bread is minimal.
Here is the recipe for The Home Baked Vegan’s Rustic Style No Knead White Bread:
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Ingredients:
1 1/2 Cups Warm Water
1 1/2 tsp Active Dry Yeast
3 Cups All Purpose Flour
1 tsp Salt
1 Tbsp Sugar
Method:
In a large mixing bowl, sprinkle the yeast on top of the warm water and set aside.
In a separate bowl, use a fork to mix together the flour, salt and sugar.
Add the dry ingredients into the wet ingredients, and mix just until combined.
Cover the bowl with a damp towel and let sit for 1 1/2 to 2 hours.
Remove the dough from the bowl, and place it in a lightly floured surface. Coat your hands in flour and tuck the dough underneath itself, to form the dough into a large circle shape. The dough is going to be sticky, just keep your hands floured and try not to work the dough too much.
Place the dough in a clay pot that has a lid (or a dutch oven) and set aside uncovered. Let sit for 30 minutes.
Preheat the oven to 425° F
Dust the dough with flour and use a sharp paring knife to cut an X shape into the top of the dough.
Bake the dough for 30 minutes with the lid on, then remove the lid and bake for an additional 30 minutes.
Remove the loaf of bread from the pot, and let cool on a cooling rack.
Slice and enjoy!
vegan bread, rustic bread, white bread, clay pot bread, dutch oven bread
Rustic No Knead White Bread
Prep time: 2 H & 30 MCook time: 1 hourTotal time: 3 H & 30 M
Try this simple recipe for delicious, no knead white bread made in a clay pot.
Ingredients:
- 1 1/2 Cups Warm Water
- 1 1/2 tsp Active Dry Yeast
- 3 Cups All Purpose Flour
- 1 tsp Salt
- 1 Tbsp Sugar
Instructions:
- In a large mixing bowl, sprinkle the yeast on top of the warm water and set aside.
- In a separate bowl, use a fork to mix together the flour, salt and sugar.
- Add the dry ingredients into the wet ingredients, and mix just until combined.
- Cover the bowl with a damp towel and let sit for 1 1/2 to 2 hours.
- Remove the dough from the bowl, and place it in a lightly floured surface. Coat your hands in flour and tuck the dough underneath itself, to form the dough into a large circle shape. The dough is going to be sticky, just keep your hands floured and try not to work the dough too much.
- Place the dough in a clay pot that has a lid (or a dutch oven) and set aside uncovered. Let sit for 30 minutes.
- Preheat the oven to 425° F
- Dust the dough with flour and use a sharp paring knife to cut an X shape into the top of the dough.
- Bake the dough for 30 minutes with the lid on, then remove the lid and bake for an additional 30 minutes.
- Remove the loaf of bread from the pot, and let cool on a cooling rack.
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can we bake in glass bowl if we dont have a clay pot?
Yes, an oven safe baking dish with a lid (or even tightly wrapped foil) should work too, you may have to adjust the temperature. I would try it at 400’ if you use a glass baking dish
great. thank you so much 🙂