Apricot Cashew Ice Cream is smooth, rich, and nobody would ever guess that it’s not only dairy-free, but also free from refined sugar. I do add maple syrup or agave syrup to sweeten it up a bit and bring out more of the apricot flavors, however the natural sweetness of the fruit, paired with the […]
Stone Fruit Balsamic Reduction
Stone Fruit Balsamic Reduction is made by cooking the fruit to bring out their juices, then reducing it along with balsamic vinegar, until it is a syrupy substance that tastes sweet and delicious on all sorts of savory and sweet dishes. I picked up a lot of golden plums and apricots at the farmers market, […]
Breakfast Muffins with Seeds and Nuts
Breakfast Muffins are perfect for breakfast, snacking, and really, any other occasion when you may want to enjoy a muffin. When I came up with the recipe for these muffins, I was thinking about all of the ingredients I use when I make oatmeal: oats, flax seed, pumpkin seeds, maple syrup, brown sugar… I usually […]
Crispy Fried King Oyster Mushrooms
Crispy Fried King Oyster Mushrooms is vegan comfort food at it’s finest. These fried mushrooms are the vegan, plant-based equivalent to fried chicken. The king oyster mushrooms have a mild flavor and a juicy meaty texture, which make them a delicious vessel for crispy seasoned goodness. The Home Baked Vegan’s Crispy Fried Oyster Mushrooms are: […]
Creamy White Wine Sauce with Oyster Mushrooms and Asparagus
Wondering what to do with oyster mushrooms, got my wheels turning today. I had never cooked with oyster mushrooms before, but after seeing the beautiful gills at the farmers market, I picked up a couple varieties of oyster mushrooms from a local fungi farm. I love farmers markets because you get to meet the people […]
Miniature Blueberry Pies
Blueberry Pie is delicious anytime of year, but it is the best when you make it with fresh blueberries that just burst open with every bite. Of course, you can use frozen blueberries in this recipe as well, but given the choice: fresh is best! This recipe for miniature blueberry pies makes 8 individual sized […]
Vegan Chili with Quinoa
Chilli is one of those staple meals that everybody can enjoy on a cold day. It really is a delicious comfort food that warms you right up. That being said, it is also just as enjoyable in the middle of summer, because chili is delicious, but also because it is easy to prepare, which means […]
Spinach and Basil Pesto Sauce
I was pleasantly surprised when I went to check on my basil plant the other day, and realized I had more basil than I knew what to do with. My first thought to freeze it, but I know I will have more again soon, so I thought a great way to utilize all of this […]
Vegan Strawberry Ice Cake
Vegan Strawberry Ice Cake is a wonderful treat for summer, and for anybody who enjoys a big bowl of strawberry ice cream! Growing up, I loved eating ice cream cake at birthday parties, and I have always enjoyed fresh strawberries as a healthy and delicious snack. This Strawberry Ice Cake tastes somewhere between a fresh […]
Dark Chocolate Vegan Ice Cream
Who doesn’t love ice cream? (That’s a rhetorical question, because let’s face it: ice cream is amazing). When I switched over to a plant-based diet, one of the first things I needed to learn to replace, was ice cream, and I quickly learned that there are so many ways to make ice cream, and so […]