I am sure I have said it before: I love soup. I think the soup making gene runs in the family, because anybody who has eaten at my parents house knows that my mom makes amazing soup, and I love how my Grandma’s soup just warms your soul. I have some big soup-shoes to fill, […]
Lentil Mushroom Pot Pies
For Valentine’s Day this year, I wanted to make something special for dinner. I had no idea what I was going to cook, but I knew I wanted it to be delicious, hardy, and something new. I started brainstorming, and decided that a Vegan friendly Pot Pie would be a perfect fit. Here is my […]
Easy Whole Wheat Pie Crust
This pie crust is perfect for making pot pies, or any other pies for that matter! It is vegan, whole wheat, and easy to make so even the most novice pie baker can make their own crust. This recipe makes 8 – 12 individual-sized pie crusts, but can be used to make a large pie […]
Black Bean Sweet Potato Burritos
These Black Bean Sweet Potato Burritos are so easy to make. To make this a simple weekday dinner, you could even prepare the filling the night before so all you have to do is wrap the burritos and throw them in the oven. Here is my recipe for Black Bean Sweet Potato Burritos, which I […]
Sweet Thai Chilli Sauce
This Sweet Chilli Sauce is the perfect balance of sweet and heat. Use it in marinades or as a dip on it’s own. So easy to make ahead in a batch and then store in the refrigerator. Here is my recipe for Sweet Chilli Sauce: Ingredients: 1 Tbsp Chilli Flakes 1 Tbsp Apple Cider Vinegar […]
Chickpea Pasta Salads – Two Ways
These pasta salads are quick, easy, healthy and delicious – perfect for make-ahead lunches! Simply mix all of the ingredients together in a sealable container and store in the refrigerator. Here is my recipe for Chickpea Pasta Salad: 2 Cups Cooked Pasta 1 Cup Chickpeas 1/2 Cucumber: Diced 1 Finely Sliced Carrot Balsamic Vinaigrette *The […]
Chocolate Coconut Chia Pudding
The other day, I was wandering through the grocery store when I was approached by somebody in the Health Food Isle. She was looking for advice on Chia Pudding, so it was a good coincidence that she approached me of all people in that store: I love chia pudding! As I was driving home, I […]
Beet Juice Sugar Cookies
These sugar cookies are made with beet juice, so they take on a pink colour and are perfect for Valentine’s Day. The beet juice is mostly for colouring, as the cookies taste just like your favourite, melt in your mouth sugar cookies should. Here is the recipe for my vegan, Beet Juice Sugar Cookies: Ingredients: […]
Overnight Oats – 6 Recipes to Try
Here I have six delicious overnight oat recipes that are dairy free, vegan-friendly, and a deliciously healthy (and easy) way to start the day! Just mix together all of the ingredients in a container of your choice, and set in the refrigerator overnight. In the morning, you’ll have a delicious breakfast ready to go – […]
The Best Vegan Brownies
I know it’s not nice to boast or brag, but these really are the best brownies, and it’s just an added bonus that they are vegan friendly! Try this recipe for chewy, fudgy, delicious chocolate brownies: Ingredients: 2 Tbsp Ground Flax 6 Tbsp Water 1 Cup Sugar 1/2 Cup Vegetable Oil 1 tsp Vanilla 1 […]