Vegan Strawberry Rhubarb Loaf Recipe It’s rhubarb season, and I have already baked up a strawberry rhubarb crumble, much like this apple crumble, and wanted to try something new with this rhubarb. I have been staying away from refined sugars, and rhubarb is naturally a bit tart, so it really needs some added sweetness to […]
King Oyster Mushroom Scallops in Vegan Cream Sauce
King Oyster Mushroom Scallops and Vegan Cream Sauce Recipe King oyster mushrooms are amazingly versatile fungi; and their large meaty stalks make the perfect vegan alternative to scallops. These butter garlic king oyster mushroom “scallops” would be great on their own as a side dish, but taste fantastic in this healthy cauliflower cream sauce as […]
Maple Walnut Ice Cream
Vegan Maple Walnut Ice Cream Recipe Maple Walnut is one of my favourite ice cream flavours. I don’t have an ice cream maker, so I used a metal loaf pan and an electric mixer to freeze and “churn” this batch of vegan ice cream without an ice cream machine. For this recipe, it’s important to […]
Healthy Peanut Butter Brownies
Peanut Butter Plant Based Brownies Peanut Butter Protein Brownies are a fantastic dessert that you can feel good about. Flavoured with peanut butter, cocoa powder, and sweetened with maple syrup, these sweet treats are packed with a secret ingredient… Quinoa! To make these brownies gluten free and rich in protein, I blended quinoa into flour […]
Coconut Mango Squares
I recently made the decision to eat more whole foods, and cut out processed sugar from my diet, but I will always have a soft spot for sweets and desserts, so I tried a new recipe for these Coconut Mango Squares. These are refined sugar free, lightly sweetened with mangos and dates, and made with […]
Gluten Free Apple Crumble
Gluten Free Plant Based Apple Crumble This Gluten Free Apple Crumble is a deliciously healthy dessert, in fact it’s so healthy, I ate a bowl for breakfast the other day. It is full of apples and oats, seasoned with cinnamon and maple syrup, with no refined sugar. While it tastes amazing on it’s own, I […]
Coconut Curry Sauce
Coconut Curry Sauce Coconut Curry Sauce is a delicious dressing served warm on rice or noodles with vegetables, or refrigerated and used as a dressing on salad. I love making curry on the stove top with veggies, like this Cauliflower Coconut Curry, but sometimes you just want to enjoy the curry flavor with fresh veggies. […]
Roasted Dill and Garlic Potatoes
Vegan Roasted Dill and Garlic Potatoes Recipe Potatoes are a staple ingredient in many households, and for good reason – they are packed with nutrients, they are so versatile, and usually pretty inexpensive too! I use potatoes in many dishes added to soups and curries, or as a main ingredient in dishes like gnocchi or […]
Balsamic Lentils
Balsamic Green Lentils Recipe I have been making balsamic lentils for a couple months now, and I still love them today as much as I did the first time I tried it. I usually use red lentils when I cook sauces, because they cook down to become very soft, perfect for soup and sauces. In […]
Grilled Artichokes
Vegan Grilled Artichokes Recipe The Home Baked Vegan’s recipe for Grilled Artichokes is: VeganEgg-FreeDairy-freeGluten-FreeSoy-FreeNut-Free Here is the recipe for The Home Baked Vegan’s Grilled Artichokes: Ingredients: 2 Artichokes 1 Tbsp Olive Oil 1/8 tsp Salt 1/8 tsp Pepper Juice from 1/2 Lemon Method: Bring a large pot of water to a boil, and prepare the […]