Vegan Biscuits

style="clear: both; text-align: center;">Vegan Homestyle Biscuits Recipe

Vegan Biscuits are surprisingly easy to make, and can be eaten with breakfast, lunch or dinner! Biscuits in general are so versatile – perfect with some jam, as a side, or for a flaky topping on pot pie! Spread vegan butter on warm biscuits, enjoy on their own, or use in recipes that call for biscuit dough.

The Home Baked Vegan’s Biscuits are:

Dairy free
Sugar-free
Flaky
Buttery
Homestyle Biscuits
Easy to make

Here is the recipe for The Home Baked Vegan’s Biscuits:

Ingredients:
2-1/2 Cups All Purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1/3 Cup Vegan Butter
1 Cup Unsweetened Non-dairy Milk
1/2 tsp Apple Cider Vinegar
Method:
Preheat oven to 425′
In a small bowl or glass measuring cup, stir the apple cider vinegar into the non-dairy milk, and set aside. 
In a large bowl, sift together the dry ingredients. 
Using a fork or pastry cutter, cut the vegan butter into the dry ingredients until the butter is about the size of small peas. 
Create a well in the middle of the dry ingredients, and pour the milk and vinegar mixture into the middle. Stir all of the ingredients together until combined. 
Knead 5 – 10 times just until all of the flour is moist. Do not over work the dough as this will result in tough biscuits. 
Break the dough into 8 equal sized pieces, and form into puck shaped rounds. 
Place on a lined baking sheet and bake for 15-20 minutes until golden brown. 


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