Breakfast Muffins are perfect for breakfast, snacking, and really, any other occasion when you may want to enjoy a muffin. When I came up with the recipe for these muffins, I was thinking about all of the ingredients I use when I make oatmeal: oats, flax seed, pumpkin seeds, maple syrup, brown sugar… I usually […]
Category: Dessert
Miniature Blueberry Pies
Blueberry Pie is delicious anytime of year, but it is the best when you make it with fresh blueberries that just burst open with every bite. Of course, you can use frozen blueberries in this recipe as well, but given the choice: fresh is best! This recipe for miniature blueberry pies makes 8 individual sized […]
Vegan Strawberry Ice Cake
Vegan Strawberry Ice Cake is a wonderful treat for summer, and for anybody who enjoys a big bowl of strawberry ice cream! Growing up, I loved eating ice cream cake at birthday parties, and I have always enjoyed fresh strawberries as a healthy and delicious snack. This Strawberry Ice Cake tastes somewhere between a fresh […]
Dark Chocolate Vegan Ice Cream
Who doesn’t love ice cream? (That’s a rhetorical question, because let’s face it: ice cream is amazing). When I switched over to a plant-based diet, one of the first things I needed to learn to replace, was ice cream, and I quickly learned that there are so many ways to make ice cream, and so […]
Aquafaba Vegan Meringues
I recently learned about aquafaba and have been stock piling it in my fridge, trying out new recipes to find delicious ways to use the chick pea water. That’s right, chickpea water – so when you open a new can of chickpeas, start saving that water from the can instead of draining it down your […]
Vegan Coconut Meringue Cookies
I recently learned about aquafaba and have been stock piling it in my fridge, trying out new recipes to find delicious ways to use the chickpea water. That’s right, chickpea water – so when you open a new can of chickpeas, start saving that liquid from the can instead of draining it down your kitchen […]
Raspberry Coconut Chocolates
These Raspberry Coconut Chocolates are made with just a few simple ingredients. The filling is so good, you could enjoy them even without the chocolate coating, though the chocolate coconut raspberry combination is pretty delicious, so if you ask me: don’t skimp on the chocolate. Raspberry Coconut Chocolates make beautiful pink desserts, great for valentines […]
Black Forest Brownies
Growing up, I always loved Black Forest Cake for birthday desserts, and my love for cherries and chocolate has not gone far – these Black Forest Brownies are full of cherries and dark chocolate. These brownies are sweetened with dates and dark cherries, so there is no processed sugar in the batter. They are vegan, […]
Raspberry Chocolate Fudge Desserts
This raspberry chocolate fudge dessert was inspired by The Home Baked Vegan’s recipe for miniature no-bake chocolate raspberry desserts. The recipe is quite similar, with a few minor tweaks, and one major enhancement: a layer of chocolate fudge. These Raspberry Chocolate Fudge Desserts are: Vegan (as always) – this means it is free from dairy, […]
Lemon Raspberry Rolls
Lemon Raspberry Rolls are a sweet, fruity alternative to Cinnamon Rolls. This recipe is delicious and I can’t guarantee that these rolls will make it through the day without being completely devoured, so if you are planning to share these with guests the next day – hide them out of sight. These Lemon Raspberry Rolls […]