Spiced cake is a delicious treat to enjoy on its own or with coffee or tea. The blend of cinnamon, nutmeg, and cloves is reminiscent of autumn and winter, and brings me back to my childhood when my mom would warm cinnamon and cloves on the stove with orange peels in the winter. I love […]
Category: Dessert
Miniature Vegan Cheesecakes with Sweet Dark Cherry Glaze
Vegan Cheesecake sounds like an oxymoron, but in reality, these little desserts are tasty, delicious, creamy, and the same rich flavor that you would expect from your New York Style Cheesecake counterparts. These desserts are baked in the oven, so while the recipe does call for raw cashews, this is not a raw-vegan cheesecake. If […]
Pineapple Coconut Muffins
Pineapple Coconut Muffins are sweet muffins made with shredded coconut and canned pineapple tidbits. A great recipe if you are looking for muffins with a tropical flair, and they are sure to be enjoyed by all. The Home Baked Vegan’s Pineapple Coconut Muffins are: Vegan (as always, this means this recipe is made without any […]
Chocolate Raspberry Mousse Squares
Chocolate Raspberry Mousse Squares are melt in your mouth desserts that are sure to be a crowd pleaser. Something about raspberry and chocolate just screams decadence, and this raspberry mousse paired with chocolate ganache is just that: decadent. The base layer is a chocolate coconut crust, with added crunch of walnuts. This is the topped […]
Walnut Banana Bread
Banana Bread is a timeless baked-goods classic – if there is such a genre of food… The smell of fresh baked banana bread is comforting and smells of sweet bananas and cinnamon. I have been testing and perfecting my recipe for banana bread, and this is the final result. When my bananas start to get […]
Chocolate Coconut Pie
Chocolate Coconut Pie is every chocolate lovers dream. This pie is rich, decadent, fudgy and the smooth chocolate filling just melts in your mouth. Top the pie with coconut whip cream and you will be slicing up little pieces of chocolatey coconut paradise that everybody is sure to love. This chocolate coconut pie is super […]
Mango Coconut Tarts
Mango Coconut Tarts are like little bites of tropical paradise. These vibrant yellow tarts are sweet, fresh, and creamy, and sure to be a crowd pleaser. Try this recipe for Mango Coconut Tarts, and let me know how they turned out. Follow The Home Baked Vegan on Facebook, Twitter, and Instagram and be sure to […]
Carrot Cake with Cinnamon Maple Frosting
Carrot Cake is a timeless cake favorite for everybody to enjoy, and this vegan carrot cake is so tasty and moist, everybody is sure to love it. The Cinnamon Maple Frosting is sweet with a hint of cinnamon spice. The Home Baked Vegan’s Carrot Cake with Cinnamon Maple Frosting is:Vegan (as always, this means that […]
Apricot Cashew Non-Dairy Ice Cream
Apricot Cashew Ice Cream is smooth, rich, and nobody would ever guess that it’s not only dairy-free, but also free from refined sugar. I do add maple syrup or agave syrup to sweeten it up a bit and bring out more of the apricot flavors, however the natural sweetness of the fruit, paired with the […]
Stone Fruit Balsamic Reduction
Stone Fruit Balsamic Reduction is made by cooking the fruit to bring out their juices, then reducing it along with balsamic vinegar, until it is a syrupy substance that tastes sweet and delicious on all sorts of savory and sweet dishes. I picked up a lot of golden plums and apricots at the farmers market, […]