Looking for a healthy treat to curb that chocolate craving without the guilt? These chocolate cookies are low glycemic, and high in protein and fibre. It’s just an added bonus that they are also vegan, soy free optional, refined sugar free, gluten free, and extremely easy to make! To keep these cookies 100% refined sugar free, […]
Category: Dessert
Peanut Butter Cookies
This Peanut Butter Cookie recipe is a recipe that I came up with on a whim. I have been baking a lot of sugar cookies lately, working on perfecting my recipe, and wanted to switch it up a bit. I thought about when I used to bake cookies as a child, and the first thing […]
Vegan Royal Icing
Vegan Royal Icing Recipe I have been trying out a few cookie icing recipes, in an attempt to find the perfect icing for my sugar cookies. I initially tried out a simple icing sugar and water mix, which worked out fine, but not great: they did not dry as I had hoped, and basically melted […]
Orange Cranberry Loaf
Orange Cranberry Loaf is wonderful with fresh berries when cranberries are in season, but you can make it with frozen cranberries as well. I had initially planned on making these into muffins, but in a last minute decision, I opted for the loaf pan and I am so happy with how it turned out. My […]
Spiced Vegan Cheesecake
Spiced Vegan “Cheesecake” is a great autumn dessert with pumpkin spice flavors. This is a cashew based cheesecake, that bakes in the oven and sets in the fridge. You could make it in a springform pan, but you will need to increase the baking time. This recipe makes twelve miniature ‘cheesecakes’. It is a delicious […]
Vegan Sugar Cookies
Sugar Cookies are perfect for decorating and cutting shapes with cookie cutters. This recipe for vegan sugar cookies is a simple recipe with just a few ingredients, which makes quite a fair amount of cookies (it’s hard to say how many exactly, because thickness and size of cookie cutters have to be taken into account). […]
Orange Coconut Cake
Orange Coconut Cake is a vegan dessert that is simple to make and quite delicious. I made this cake to bring as a Thanksgiving Dessert (secondary to the pumpkin pie of course). You can use canned or refrigerated coconut milk (I used canned when I made this the first time), and feel free to substitute […]
Pumpkin Pie
Pumpkin Pie is the Thanksgiving dessert of choice for many families. This delicious pie is filled with fall flavours like cinnamon and nutmeg, and of course, pumpkin! This recipe calls for canned pumpkin, but alternatively, you could puree a roasted or steamed pie pumpkin, in order to substitute for the canned pumpkin in this recipe. […]
Vegan Chocolate Cake
Chocolate Cake seems to be my go-to cake to make for birthdays. Every birthday for the last two years, I seem to resort to making this simple chocolate cake, with a different filling and frosting. I have used this recipe to make chocolate cake with orange filling and glaze, simple chocolate cupcakes with vegan buttercream, […]
Chewy Chocolate Chip Cookies
Chocolate Chip Cookies are like the pinnacle of all cookies. Even the ‘cookie’ emoji is a chocolate chip cookie, so that’s got to say something about the importance of a good chocolate chip cookie! Creating the perfect recipe for chocolate chip cookies has taken some time, trial and error, but alas, the recipe is here. […]