Chocolate Espresso Vegan Cheesecake Dessert Recipe Chocolate Espresso Vegan Cheesecake is a baked cheesecake-style vegan dessert made with cashews. This vegan cheesecake is baked like a traditional style cheesecake – with an added hint of espresso flavor – and topped with chocolate ganache. I have been on a bit of a coffee chocolate baking kick […]
Cilantro Lime Vinaigrette
Cilantro Lime Vegan Salad Dressing Recipe Lime and Cilantro are two of my favorite ingredients, and paired with a good quality olive oil and a couple extra ingredients, this combination makes a fantastic salad dressing. Cilantro Lime Vinaigrette is delicious on salad or try it on coconut tofu tacos like these. However you want to […]
Raspberry Loaf with Balsamic Raspberry Frosting
Vegan Raspberry Loaf and Balsamic Raspberry Frosting Recipe I have been brainstorming recipes – like I often do – and I haven’t been able to kick this idea of making balsamic buttercream frosting. I keep arguing the idea in my head, thinking it’s going to taste like salad dressing, but I love the combination of […]
Vegan Swedish Meatballs
Vegan Swedish Meatballs Recipe This recipe for Vegan Swedish Meatballs shows you how to make homemade vegan meatballs served in cream sauce. You could easily use this cream sauce with premade veggie meatballs as well if you don’t have the time or ingredients to make your own vegan meatballs. This recipe will walk you through […]
Vegan Cheddar Cornbread Muffins
Vegan Cheddar Cornbread Muffin Recipe I have been on a cornbread kick this week, and decided to make a batch of cheesy cornbread muffins. Earlier this week, I tested a batch of gluten-free cornbread, which turned out great, but I typically make cornbread with a mix of wheat flour and cornmeal, for a fluffier texture, […]
Espresso Brownie Cookie Bars
Vegan Chocolate Chip Cookie Brownies and Espresso Frosting Recipe I had the hardest time coming up with a name for these desserts. They are made with a cookie dough crust, espresso fudge brownie middle, and espresso vegan buttercream-style frosting. Calling them Espresso Fudge Cookie Dough Brownie Bars seemed a bit much, so I had to […]
Cheesy Vegan Quiche
Miniature Vegan Quiche Recipe Quiche is one of those things I never considered to be a part of a vegan diet – which makes sense, being that quiche is typically made with eggs and cheese – until recently when I came up with this Chickpea Breakfast Scramble. I was considering making some Chickpea Breakfast Scramble […]
Vegan Gluten Free Cornbread
Vegan Gluten Free Cast Iron Cornbread Recipe I have baked cornbread a few times, but typically I make it with wheat flour to add a fluffier texture. I baked this batch of cornbread without wheat flour this time around, with cornmeal as the only grain, and it was moist and delicious. This southern style cornbread […]
Cilantro Lime Black Beans
Cilantro Lime Black Beans Recipe Cilantro Lime Black Beans are a delicious side dish served both warm or chilled. With just a few ingredients, this Mexican inspired dish is easy to make, and you can have it ready in less than 20 minutes. Try it on salad, tacos, or as a side dish with any […]
Chocolate Espresso Vegan Macarons
Chocolate Espresso Vegan Macarons Recipe Chocolate, Coffee, and Macarons. These are three of my favourite things, so it only made sense that I would come up with a batch of these Chocolate Espresso Macarons at some point. These delicious little desserts are perfect for afternoon tea, or just for a fancy little dessert to […]