Vegan Lentil and Chickpea Curry Recipe I am a big fan of curries, and love that whether you make your own curry spice, or buy curry spice at the store, every spice blend is always slightly different from the next. I use my own blend of spices in my recipe for Cauliflower Coconut Curry, so […]
Creamy Vegan Scalloped Potatoes
Creamy Vegan Scalloped Potatoes Recipe I received a couple pounds of potatoes in my grocery order this week and wanted to try something new. Last week, I made potato gnocchi, and I often opt for roasting my potatoes on a sheet pan with vegetables, but I saw a friend post a picture of her scalloped […]
Strawberry Chocolate Yeast Free Vegan Sweet Rolls
Strawberry Chocolate Sweet Rolls Recipe Yeast Free Sweet Rolls are easy to make, and a great alternative to traditional yeast-style desserts like cinnamon rolls (you could even substitute the filling in this recipe for brown sugar and cinnamon to make some vegan-friendly yeast-free cinnamon rolls of your own). I made Lemon Raspberry Rolls with yeast […]
Vegan Blueberry Shortbread Squares
Vegan Blueberry Shortbread Squares Recipe This recipe for Vegan Blueberry Shortbread Squares is made with a vegan-friendly shortbread crust, blueberry filling, and topped shortbread cookie crumbs. If you are looking for a vegan shortbread cookie recipe, try this recipe for Vegan Scottish Shortbread Cookies. I came up with this recipe after going through my freezer […]
Slow Cooker Vegan Butternut Squash Soup
Slow Cooker Vegan Creamy Butternut Squash Soup Recipe Butternut Squash Soup is a delicious, rich and creamy soup made with butternut squash and other vegetables like carrots and onion; this recipe also uses cashews for added flavour and creamy texture. The Home Baked Vegan’s recipe for butternut squash soup is made in a slow cooker, […]
Vegan Raisin Scones Recipe
Vegan Raisin Scones Recipe Any variety of Raisin Scones always seem to remind me of the scones my grandma makes. I remember she would often bring them to our house when I was growing up, when she would stop by for a visit and afternoon tea. I have not had one of my grandma’s scones […]
Mini Gluten Free Carrot Cake Muffins
Healthy Gluten Free Plant Based Carrot Cake Muffins Carrot Cake Muffins are a great way to sneak some extra veggies into your kids’ diet, they also taste great and make a perfect on the go snack! These Mini Muffins are Gluten-Free and Oil-Free, sweetened with maple syrup and a little brown sugar (you could omit […]
Cheezy Kale Stuffed Portobello Mushrooms
Vegan Cheesy Kale Stuffed Portobello Mushrooms Recipe Cheezy Kale Stuffed Portobello Mushrooms are easy to prepare, vegan-friendly, and so delicious. I made these with dinner the other day, and my five year old ate two entire stuffed Portobello mushrooms – kale and all! I am a big fan of any dish that gets my kids […]
Vegan Biscotti
Vegan Biscotti Recipe Biscotti is an Italian cookie that has been baked twice, typically made with almonds. I have seen many variations of biscotti, including chocolate dipped biscotti, and biscotti with pistachios, but for this recipe, I am sharing how I make a simple Almond Biscotti with no eggs or dairy. There are lots […]
Garlic Pizza Dough Bread Sticks
Garlic Pizza Bread Sticks Recipe Pizza bread sticks are perfect for dipping, and taste great with marinara sauce on the side, but I love eating these garlicy pizza bread sticks on their own. They have just the perfect amount of garlic and salt, with a hint of cheesy flavor from the Nutritional Yeast (a quick […]