Vegan Focaccia Bread Recipe Focaccia Bread is one of the first recipes I successfully baked as an adult. Ten years later, I have tried different flavour combinations and multiple recipes, but nothing quite beats a simple lightly salted bread with herbs. I love Oregano and Basil on my focaccia, but really you can top it […]
Vegan Gnocchi Recipe
Vegan Gnocchi Recipe A couple months ago, I bought a package of vegan-friendly gnocchi to make at home, and thought to myself (actually, I’m pretty sure I told this to my husband out loud as well) “I could totally make this at home”. The ingredients are simple, and the idea of fresh homemade gnocchi (or […]
Chickpea Breakfast Scramble
Vegan Chickpea Breakfast Scramble Recipe I had a recipe epiphany the other day, and the thought process went something like this: store bought vegan egg alternatives are often made with mung beans; aquafaba from chickpeas is a great egg-white alternative; chickpeas are also called garbanzo beans; scramble egg = beans, egg white = bean water, […]
Almond Vegan Macarons with Chocolate Date Filling
Almond Vegan Aquafaba Macarons and Chocolate Date Filling Recipe Vegan Macarons may sound like an oxymoron or an impossibility, given that traditional macarons are made with egg-whites, sugar and almond flour, and then most often filled with dairy-based buttercream or ganache. Vegan Macarons on the other hand, are made with aquafaba – the liquid from […]
Vegan Scottish Shortbread Recipe
Vegan Scottish Shortbread Recipe Traditional Scottish Shortbread is made with Flour, Butter, and Sugar, in a 3:2:1 Ratio (for example: 3/4 Cup Flour, 1/2 Cup Butter, 1/4 Cup Sugar). I have tried substituting the butter for vegan butter in a 1:1 ratio, but they did not turn out as I had hoped. I had to […]
Vegan Vegetable Pot Pie Recipe
Vegan Vegetable Pot Pie Recipe Vegan Vegetable Pot Pie is a dish I have been working on for quite some time, trying different fillings, and different crusts. I often opt to bake the pot pie filling in a casserole dish topped with biscuits, as it’s a little less labour intensive than making pie crust; but […]
Strawberry Vanilla Cake
Vegan Strawberry Vanilla Cake Recipe Since making my Three Layer Lemon Berry Cake last week, I have been dreaming about making another vegan cake, as I wanted to try switching up the flavors a bit and make a three layer vanilla strawberry cake. It just so happened that an opportunity came about this week giving […]
Three Layer Lemon Berry Cake
Vegan Lemon Berry Layered Cake Recipe I was inspired to make this lemon berry cake, when I received the most scrumptious blueberries in my grocery order this week. My husband was coming home from deployment, and my kids wanted to throw him a Welcome Home Party, and bake him a cake. I had just finished […]
Vegan Lemon Loaf Recipe
Vegan Lemon Loaf Recipe Vegan Lemon Loaf is a sweet, lemon flavoured cake baked in a loaf pan. This dessert is delicious on it’s own, but for some added sweetness and a little extra burst of lemon flavor, glaze the top of the lemon loaf (I include this as an optional step in this recipe). […]
Almond Cranberry Loaf with Orange Almond Frosting
Vegan Almond Cranberry Loaf and Orange Almond Frosting Recipe I was inspired to make this Almond Cranberry Loaf with Orange Almond Frosting, when I looked in my fridge and saw some leftover frosting and a bag of cranberries. I thought of my Lemon Loaf, and how it would be fantastic with some buttercream style frosting […]