Cranberry Protein Muffins

Cranberry Protein Muffins are a great snack to take on the go as a post workout snack, or just a mid-day treat! They didn’t have the best shape once they came out of the oven, but they were light and fluffy and tasted great, so that’s what really matters! I use the Vitality Elevate Plant-Based […]

Guilt Free Chocolate Cookies

Looking for a healthy treat to curb that chocolate craving without the guilt? These  chocolate cookies are low glycemic, and high in protein and fibre. It’s just an added bonus that they are also vegan, soy free optional, refined sugar free, gluten free, and extremely easy to make! To keep these cookies 100% refined sugar free, […]

Peanut Butter Cookies

This Peanut Butter Cookie recipe is a recipe that I came up with on a whim. I have been baking a lot of sugar cookies lately, working on perfecting my recipe, and wanted to switch it up a bit. I thought about when I used to bake cookies as a child, and the first thing […]

Creamy Coconut Rice

Creamy Coconut Rice is a tasty side dish perfectly paired with mangos, black beans, avocado, cilantro… you name it! This is a very simple recipe for coconut rice made on the stovetop. Here is the Home Baked Vegan’s Recipe for Creamy Coconut Rice: Ingredients: 1 1/2 Cups White Rice 2 Cups Coconut Milk 1 Cup […]

Orange Cranberry Loaf

Orange Cranberry Loaf is wonderful with fresh berries when cranberries are in season, but you can make it with frozen cranberries as well. I had initially planned on making these into muffins, but in a last minute decision, I opted for the loaf pan and I am so happy with how it turned out. My […]

Banana Oat Smoothie

Smoothies are a great way to get lots of nutrients all at once. This smoothie is packed full of vitamins and minerals, healthy fats and protein, and is perfect for those picky eaters in your life (my toddler really enjoyed this smoothie). Ingredients: 1/2 Banana 1 Cup Diced Mango 1/4 Cup Oats 1 Tbsp Tahini  […]

Spiced Vegan Cheesecake

Spiced Vegan “Cheesecake” is a great autumn dessert with pumpkin spice flavors. This is a cashew based cheesecake, that bakes in the oven and sets in the fridge. You could make it in a springform pan, but you will need to increase the baking time. This recipe makes twelve miniature ‘cheesecakes’. It is a delicious […]