I recently learned about aquafaba and have been stock piling it in my fridge, trying out new recipes to find delicious ways to use the chick pea water. That’s right, chickpea water – so when you open a new can of chickpeas, start saving that water from the can instead of draining it down your […]
Vegan Coconut Meringue Cookies
I recently learned about aquafaba and have been stock piling it in my fridge, trying out new recipes to find delicious ways to use the chickpea water. That’s right, chickpea water – so when you open a new can of chickpeas, start saving that liquid from the can instead of draining it down your kitchen […]
Baked Coconut Crusted Tofu
Coconut Crusted Tofu is hands-down, my favourite way to enjoy tofu. I used to be a ‘tofu-hater’ until I tried fried Coconut Tofu for the first time, and since then, I have played with a recipe until I created what is now my go-to favourite for Tofu night. Coconut Crusted Tofu is great to use […]
Raspberry Coconut Chocolates
These Raspberry Coconut Chocolates are made with just a few simple ingredients. The filling is so good, you could enjoy them even without the chocolate coating, though the chocolate coconut raspberry combination is pretty delicious, so if you ask me: don’t skimp on the chocolate. Raspberry Coconut Chocolates make beautiful pink desserts, great for valentines […]
Black Forest Brownies
Growing up, I always loved Black Forest Cake for birthday desserts, and my love for cherries and chocolate has not gone far – these Black Forest Brownies are full of cherries and dark chocolate. These brownies are sweetened with dates and dark cherries, so there is no processed sugar in the batter. They are vegan, […]
Raspberry Chocolate Fudge Desserts
This raspberry chocolate fudge dessert was inspired by The Home Baked Vegan’s recipe for miniature no-bake chocolate raspberry desserts. The recipe is quite similar, with a few minor tweaks, and one major enhancement: a layer of chocolate fudge. These Raspberry Chocolate Fudge Desserts are: Vegan (as always) – this means it is free from dairy, […]
Simple Chickpea Curry
The Home Baked Vegan’s recipe for Simple Chickpea Curry is perfect served with basmati rice, and a great meal to make on a cold winter day. I love how curry just warms you up – kind of like a big bowl of soup. This recipe for Chickpea Curry is a simple, vegan curry, with no […]
Spiced Maple Carrots
These Spiced Maple Carrots are a delicious side for just about any dish, and with only five ingredients, the recipe makes it so easy to spice up your dinner and take your veggie game up a notch. The Home Baked Vegan’s Spiced Maple Carrots are quick and easy to prepare and great for a last […]
Lemon Raspberry Rolls
Lemon Raspberry Rolls are a sweet, fruity alternative to Cinnamon Rolls. This recipe is delicious and I can’t guarantee that these rolls will make it through the day without being completely devoured, so if you are planning to share these with guests the next day – hide them out of sight. These Lemon Raspberry Rolls […]
Curry Powder
Use this simple blend of spices wherever a recipe calls for curry powder. The Home Baked Vegan’s recipe for Curry Powder makes 4 Tbsp of homemade curry powder. Blend the following ingredients together in a small sealable container: Ingredients: 1 tsp Turmeric 1 tsp Ground Cumin 1/2 tsp Ground Mustard Seed 1/2 tsp Smoked Paprika […]