All about Chickpeas and Aquafaba Chickpeas are amazing beans that don’t get nearly enough credit in this world. They can easily be used for every single meal of the day. Chickpeas can be used in savory recipes once they’ve been cooked (much like you get when you buy canned chickpeas) – they do great in […]
Chocolate Coconut No Bake Cake
Chocolate Coconut No Bake Cake is a vegan friendly, gluten-free, refined sugar-free dessert with a similar texture to cheesecake. The crust for this cake is made from coconut and rolled oats, and the main filling is a creamy coconut chocolate filling made with cashews, the dessert is then topped with coconut chocolate ganache. Every bite […]
Salted Coconut “Fudge” Date Squares
Salted Coconut “Fudge” Date Squares is a simple recipe made with whole food ingredients; it is delicious, healthy, and perfect for a mid afternoon treat. Technically it isn’t really fudge, since it gets its creamy texture from coconuts, not butter or milk, but the texture and richness is just like biting into a piece of […]
Balsamic Basil Lentil Penne
This recipe for Balsamic Basil Lentil Penne is fresh, delicious and super simple to make. I only use one pot to cook the pasta and sauce in, which means less dishes in the sink as well. Balsamic Basil Lentil Pasta is made with fresh basil and tomatoes, so it is a perfect dish to enjoy […]
Coconut Chocolate Fudge Brownies
Coconut Chocolate Fudge Brownies are perfect for those individuals that love chewy, fudgy brownies – without the extra sugar! These brownies are naturally sweetened with banana and agave syrup, so there is no refined sugar in this recipe. I add lots of “add-ins” like coconut flakes, chocolate chips, and walnuts, for some extra crunch and […]
Peanut Sauce Baked Tempeh
This tempeh recipe is simple to prepare, using tempeh and peanut sauce. The tempeh is marinated in a simple peanut sauce, and baked right in the sauce, making a delicious tempeh recipe full of flavor. The peanut sauce used in this recipe is quick to make, and uses no processed sugar. Use gluten free soy […]
Sweet Mustard Sauce
Sweet mustard sauce is like a vegan version of honey mustard sauce – made without honey of course – this vegan sauce can be used as a dressing for salad, as a dip for your favorite veggie nuggets, or you could eve marinate and cook tofu or chickpeas in it. This vegan sweet mustard sauce […]
Vegan Blueberry Muffin Recipe with Pumpkin Seeds and Oats
Vegan Blueberry Muffins are delicious and healthy, and perfect to have on hand for a quick breakfast or snack on the go. These blueberry muffins are plant based, dairy free, and refined sugar free. Sweetened with banana and maple syrup, you’d never be able to tell these blueberry muffins were made without processed sugar. Vegan […]
Gluten Free Lemon No Bake Vegan Cake
I have been wanting to make a Lemon No Bake Vegan Cake for months, but for some reason it has taken me up until now to actually get to it. I love lemon flavored desserts like this gluten free lemon meringue pie, and you may notice if you do a quick search for “lemon” in […]
Baked Peanut Sauce Tofu
Baked tofu is fantastic! Typically when I make baked tofu, I marinate it, then bake it on a sheet pan; for this recipe however, I leave the tofu it in it’s own marinade while it bakes to make a delicious baked Peanut Sauce, perfect for serving over noodles or rice. Baked Peanut Sauce Tofu is […]