Month: March 2018

This sesame lime sauce is perfect over noodles with veggies. I served it here with my coconut crusted tofu, and it was delicious! Here is my recipe for Sesame Lime Sauce: Ingredients: 1 tsp Sesame Oil 4 Tbsp Soy Sauce 3 Tbsp Lime Juice 3 Tbsp Brown Sugar 1/2 Cup Water 1 Tbsp Corn Starch  […]

Granola bars are one easy snack, that I’m am fairly certain every child has had in their lunch pack at school, at some point in their life. With nut allergies on the rise, many schools are now ‘nut-free’ zones, which limits the store bought granola bar options. Add in a vegan diet, and your granola […]

This soup is so easy to make, perfect for a day when your hands are full. Minimal time in the kitchen is required and it tastes delicious! I relied on this soup a handful of times while my husband was away for work last fall. I tossed all the ingredients in a pot in the […]

I heard of blender muffins before, and liked the concept: not dirtying extra dishes and simplifying the method of mixing ingredients. That being said, I never made blender muffins before, until recently. I was making these banana muffins, and half way through mashing the bananas, I thought it would be so much easier to do […]

These garlicy pizza bread bites are perfect appetizers for game night, and because they are great for dipping, toddlers will love them too (They’d never even know they were made with Whole Wheat)! This will make about 80 bite sized pieces, perfect for make-ahead snacks that you can freeze and reheat to enjoy later! Ingredients: […]

I am sure I have said it before: I love soup. I think the soup making gene runs in the family, because anybody who has eaten at my parents house knows that my mom makes amazing soup, and I love how my Grandma’s soup just warms your soul. I have some big soup-shoes to fill, […]

For Valentine’s Day this year, I wanted to make something special for dinner. I had no idea what I was going to cook, but I knew I wanted it to be delicious, hardy, and something new. I started brainstorming, and decided that a Vegan friendly Pot Pie would be a perfect fit. Here is my […]

These Black Bean Sweet Potato Burritos are so easy to make. To make this a simple weekday dinner, you could even prepare the filling the night before so all you have to do is wrap the burritos and throw them in the oven. Here is my recipe for Black Bean Sweet Potato Burritos, which I […]

This Sweet Chilli Sauce is the perfect balance of sweet and heat. Use it in marinades or as a dip on it’s own. So easy to make ahead in a batch and then store in the refrigerator.  Here is my recipe for Sweet Chilli Sauce: Ingredients: 1 Tbsp Chilli Flakes 1 Tbsp Apple Cider Vinegar […]