This raw fennel and pear salad is a zesty and fresh salad, made with a simple dressing. It is tossed with lemon juice, maple syrup and a pinch of salt and pepper. This makes a perfect, refreshing side dish for dinner. This salad is quite easy to make, with just a few simple ingredients.
How to make pear and fennel salad:
To make this simple salad, start by thinly slicing a fennel bulb, and a pear. Add them to a bowl with a handful of pumpkin seeds, some lemon juice, maple syrup, and sprinkle a pinch of salt and pepper. Toss all of the ingredients together until the fennel and pears are all evenly coated. That’s it! “Easy peasy lemon squeezy” as my daughter would say.
- 1 Fennel
- 1 Pear
- 2 Tbsp Pumpkin Seeds
- 1 Tbsp Fresh Lemon Juice
- 2 tsp Maple Syrup
- Pinch of Salt and Pepper
Thinly slice the fennel and the pear, then add them to a salad bowl. Add the pumpkin seeds, lemon juice, and maple syrup, and sprinkle a pinch of salt and pepper over the salad. Toss together until the fennel and pears are all evenly coated. Enjoy!
Amount Per Serving: Calories: 51Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 31mgCarbohydrates: 12gFiber: 2gSugar: 7gProtein: 1g