Vegan Blueberry Lemon No Bake Dessert Recipe Blueberry Lemon No-Bake Vegan Cheesecake is a healthy, dairy-free, egg-free, gluten-free, dessert that is also made with no refined sugars! This is a delicious, healthy, and cool treat that you can enjoy anytime with no-guilt! This recipe uses a springform pan, however if you want to make individual-sized […]
Portobello Mushrooms with Artichoke Hearts and Kale
Vegan Portobello Mushrooms with Artichoke Hearts and Kale Recipe This recipe for Portobello Mushrooms with Artichoke Hearts and Kale, is a delicious, hearty and flavorful dish. Seasoned with lemon, garlic and parsley, this whole food plant based recipe works great as a main event served over rice or quinoa, but it also makes a lovely […]
Roti Indian Style Flatbread
Vegan Roti Flatbread Recipe Roti is an Indian-style flatbread, made primarily of water and whole grain flour. I first learned about Roti when I was in high school, and saw my friends mom making it while I was visiting their home, but it wasn’t until I was in my twenties that I actually tried roti. […]
Lentil Dal Recipe
Vegan Lentil Dal Recipe Dal is an Indian dish made from legumes, most often lentils. I love making lentil dal, because it is so simple and easy to make on a busy weekday, but it is also full of flavor and healthy too! My recipe for Dal is made using dried red lentils, but you […]
Nut Free Vegan Macarons
Nut Free Vegan Aquafaba Macarons Recipe Believe it or not, macarons can be made without almond flour, and without eggs! I have been on a macaron making frenzy lately, and to be honest, I probably won’t be stopping anytime soon. I love making macarons, and they are difficult to execute perfectly, but worth all […]
Vegan Biscuits
Vegan Homestyle Biscuits Recipe Vegan Biscuits are surprisingly easy to make, and can be eaten with breakfast, lunch or dinner! Biscuits in general are so versatile – perfect with some jam, as a side, or for a flaky topping on pot pie! Spread vegan butter on warm biscuits, enjoy on their own, or use in […]
Vegan Lemon Macarons
Lemon Vegan Aquafaba Macarons Recipe with Vegan Buttercream I have been experimenting with my macaron recipe lately, troubleshooting, fine-tuning, and taking some constructive criticism to the kitchen so I can learn (and share) how to make some of the best vegan macarons! I’d like to start by saying that macarons are tricky little treats that […]
Coconut Mango No Bake Vegan Cheesecake
Coconut Mango No Bake Vegan Dessert Recipe Coconut Mango Vegan “Cheesecake” is creamy, sweet, fruity, and a perfect dessert for summertime. Though it is technically not a cheesecake, this dessert has a similar texture and rich flavor that cheesecakes are known for. Everybody – vegan or not – is sure to love this dessert. The […]
Vegan Spinach Artichoke Dip
Vegan Spinach Artichoke Dip Recipe Vegan Spinach Artichoke Dip is a great gluten-free dish to serve as a vegan appetizer – it tastes great with melba toast, pita, crackers, chips and just about any other vessel for dip you can imagine. This recipe is simple and easy to make; a great dish to make for […]
Vegan Macarons with Cinnamon Spice Buttercream Style Frosting
Vegan Aquafaba Macarons Recipe with Cinnamon Spice Buttercream Style Frosting Macarons are delicate, dessert treats made with a sweet meringue cookie shell, filled with sweet filling like buttercream icing. Traditionally made with egg-whites, these vegan macarons are made with egg-free aquafaba meringue cookies, and filled with dairy-free buttercream. Meringues can be quite finicky and if […]