Pickled cabbage is a great staple to have in your fridge. I love using a big forkful on top of stir fried vegetables. Try it with tofu and peanut sauce like I did with this recipe for Peanut sauce tofu with pickled cabbage. Pickled cabbage adds a little zing, a bit of crunch, and a […]
Easy Peanut Sauce
This recipe for peanut sauce is super easy to make, with just a few simple ingredients. It is amazing on stir fried vegetables, tofu, noodles and rice. I most recently used this recipe for dinner with tofu, veggies and pickled cabbage on rice. You might also enjoy trying these recipes for Baked Peanut Sauce Tofu […]
Baked Tofu
Marinated and baked tofu is hands down, my favorite way to have tofu. Tofu does not need to taste plain and flavorless! You can marinate it with any flavors you’d like but this recipe is my go-to for baked tofu. It’s super easy to make, with just a few simple ingredients, and not a lot […]
Vegan Orange Squares
Vegan orange squares are a delicious combination of shortbread cookies, orange flavored bars, and candied oranges. These were inspired by my Lemon Squares recipe, and a bowl full of oranges. I started by making the candied orange slices. You can purchase candied orange peel at the store if you want to skip this step, or […]
Candied Oranges
Making candied oranges might seem like a daunting task, but it really doesn’t need to be complicated. This recipe for candied orange slices is super easy, and just takes a little patience (and no need for a candy thermometer). Grab a good book, a cup of tea, and sit by the stove while your oranges […]
Sweet & Tangy Chickpea Salad
This Sweet & Tangy Chickpea Salad is full of flavor and packed with nutrients! This plant-based vegan salad makes a delicious lunch, or a bright and fresh side dish. Chickpea salad makes a perfect meal-prep lunch as well, so make a big bowl of it and keep it in the fridge to enjoy it for […]
Ginger Apricot Sauce with Tempeh and Wild Rice
Ginger apricot sauce served with tempeh and rice is a delicious, protein rich, vegan dinner. This plant based meal is gluten-free, dairy-free, egg-free, vegan-friendly, nut-free, and it’s a great source of iron and protein! The ginger apricot sauce is the perfect balance of sweet and spicy and combines wonderfully with the nutty flavor of tempeh. […]
Vegan Lemon Squares
These bake-sale style lemon squares are completely vegan, and so delicious. Underneath the sweet lemon layer, is a base of melt in your mouth shortbread. Lemon is probably my most favorite flavor for dessert, and this recipe has just the right amount of sweetness to balance the tart lemon. These squares hold up well at […]
Vegan Caramel Sauce
This vegan caramel sauce stays soft, perfect for pouring over ice cream, drizzling on cakes, and dipping apples. Making dairy-free caramel sauce at home is actually quite easy, once you have the right recipe! It took me a couple failed batches to figure out the best way to cook down the sugar. I encourage you […]
Mint Couscous Salad
Try this vegan friendly recipe for delicious couscous salad made with fresh ingredients like tomatoes, parsley and mint