Garlic Butter Gnocchi is amazing. I can’t think of a better way to describe it, because frankly, it’s what dinner dreams are made of. At least mine are anyways – little fluffy potato pasta clouds, coated in rich garlic butter sauce, with fresh basil, bursting tomatoes, and a pinch of sea salt – yes please! […]
Tag: plant based
No Fuss Ratatouille
No-fuss ratatouille is about the easiest possible way to make ratatouille. No roasting or sautéing, and no cooking ingredients separately; just delicious vegetable stew with eggplant, zucchini, bell peppers, tomatoes and herbs. Ratatouille is classically a vegan, gluten-free, plant-based recipe that is great on it’s own, and amazing on top of pasta, mashed potatoes or […]
Vegan Breakfast Sandwich
This vegan breakfast sandwich is made with Just Egg folded plant-based egg, mushrooms, peppers, avocado and basil. Just Egg is a vegan friendly egg-alternative that adds protein and flavor to this delicious vegan breakfast sandwich. The mushrooms and peppers are cooked together with garlic to add flavor and texture. Then, the sandwich is topped off […]
Simple Guacamole Recipe
Guacamole is a delicious avocado dip, and this recipe uses just four simple ingredients: Avocado, Lime, Jalapeño, and Sea Salt. This recipe is about as easy as guacamole gets; I supposed you could omit the jalapeños to make this even more simple, especially if you have an aversion to peppers. That being said, with only […]
Epic Avocado Toast Open Faced Vegan Sandwich
I haven’t actually decided if this is still technically considered avocado toast, or if it would be considered more an open faced sandwich. Either way, this vegan sandwich / avocado toast is epic. It is so easy to make too! With fresh ingredients, there is no real cooking required (aside from toasted the bun), so […]
Baked Tofu Dinner with Peanut Sauce and Pickled Cabbage
One of my favorite plant-based vegan dinners, is baked tofu with peanut sauce. I have made it countless times, and it never disappoints. I used to hate tofu. That was before I ever had it marinated and baked, and I learned that tofu doesn’t need to taste like, well… tofu! Baked tofu with peanut sauce, […]
Quick Pickled Cabbage
Pickled cabbage is a great staple to have in your fridge. I love using a big forkful on top of stir fried vegetables. Try it with tofu and peanut sauce like I did with this recipe for Peanut sauce tofu with pickled cabbage. Pickled cabbage adds a little zing, a bit of crunch, and a […]
Easy Peanut Sauce
This recipe for peanut sauce is super easy to make, with just a few simple ingredients. It is amazing on stir fried vegetables, tofu, noodles and rice. I most recently used this recipe for dinner with tofu, veggies and pickled cabbage on rice. You might also enjoy trying these recipes for Baked Peanut Sauce Tofu […]
Sweet & Tangy Chickpea Salad
This Sweet & Tangy Chickpea Salad is full of flavor and packed with nutrients! This plant-based vegan salad makes a delicious lunch, or a bright and fresh side dish. Chickpea salad makes a perfect meal-prep lunch as well, so make a big bowl of it and keep it in the fridge to enjoy it for […]
Ginger Apricot Sauce with Tempeh and Wild Rice
Ginger apricot sauce served with tempeh and rice is a delicious, protein rich, vegan dinner. This plant based meal is gluten-free, dairy-free, egg-free, vegan-friendly, nut-free, and it’s a great source of iron and protein! The ginger apricot sauce is the perfect balance of sweet and spicy and combines wonderfully with the nutty flavor of tempeh. […]