Vegan Swedish Meatballs Recipe This recipe for Vegan Swedish Meatballs shows you how to make homemade vegan meatballs served in cream sauce. You could easily use this cream sauce with premade veggie meatballs as well if you don’t have the time or ingredients to make your own vegan meatballs. This recipe will walk you through […]
Category: Savory
Vegan Cheddar Cornbread Muffins
Vegan Cheddar Cornbread Muffin Recipe I have been on a cornbread kick this week, and decided to make a batch of cheesy cornbread muffins. Earlier this week, I tested a batch of gluten-free cornbread, which turned out great, but I typically make cornbread with a mix of wheat flour and cornmeal, for a fluffier texture, […]
Cheesy Vegan Quiche
Miniature Vegan Quiche Recipe Quiche is one of those things I never considered to be a part of a vegan diet – which makes sense, being that quiche is typically made with eggs and cheese – until recently when I came up with this Chickpea Breakfast Scramble. I was considering making some Chickpea Breakfast Scramble […]
Vegan Gluten Free Cornbread
Vegan Gluten Free Cast Iron Cornbread Recipe I have baked cornbread a few times, but typically I make it with wheat flour to add a fluffier texture. I baked this batch of cornbread without wheat flour this time around, with cornmeal as the only grain, and it was moist and delicious. This southern style cornbread […]
Cilantro Lime Black Beans
Cilantro Lime Black Beans Recipe Cilantro Lime Black Beans are a delicious side dish served both warm or chilled. With just a few ingredients, this Mexican inspired dish is easy to make, and you can have it ready in less than 20 minutes. Try it on salad, tacos, or as a side dish with any […]
Focaccia Bread
Vegan Focaccia Bread Recipe Focaccia Bread is one of the first recipes I successfully baked as an adult. Ten years later, I have tried different flavour combinations and multiple recipes, but nothing quite beats a simple lightly salted bread with herbs. I love Oregano and Basil on my focaccia, but really you can top it […]
Vegan Gnocchi Recipe
Vegan Gnocchi Recipe A couple months ago, I bought a package of vegan-friendly gnocchi to make at home, and thought to myself (actually, I’m pretty sure I told this to my husband out loud as well) “I could totally make this at home”. The ingredients are simple, and the idea of fresh homemade gnocchi (or […]
Chickpea Breakfast Scramble
Vegan Chickpea Breakfast Scramble Recipe I had a recipe epiphany the other day, and the thought process went something like this: store bought vegan egg alternatives are often made with mung beans; aquafaba from chickpeas is a great egg-white alternative; chickpeas are also called garbanzo beans; scramble egg = beans, egg white = bean water, […]
Vegan Vegetable Pot Pie Recipe
Vegan Vegetable Pot Pie Recipe Vegan Vegetable Pot Pie is a dish I have been working on for quite some time, trying different fillings, and different crusts. I often opt to bake the pot pie filling in a casserole dish topped with biscuits, as it’s a little less labour intensive than making pie crust; but […]
Lentil and Chickpea Curry
Vegan Lentil and Chickpea Curry Recipe I am a big fan of curries, and love that whether you make your own curry spice, or buy curry spice at the store, every spice blend is always slightly different from the next. I use my own blend of spices in my recipe for Cauliflower Coconut Curry, so […]