Creamy Vegan Scalloped Potatoes Recipe I received a couple pounds of potatoes in my grocery order this week and wanted to try something new. Last week, I made potato gnocchi, and I often opt for roasting my potatoes on a sheet pan with vegetables, but I saw a friend post a picture of her scalloped […]
Slow Cooker Vegan Creamy Butternut Squash Soup Recipe Butternut Squash Soup is a delicious, rich and creamy soup made with butternut squash and other vegetables like carrots and onion; this recipe also uses cashews for added flavour and creamy texture. The Home Baked Vegan’s recipe for butternut squash soup is made in a slow cooker, […]
Vegan Cheesy Kale Stuffed Portobello Mushrooms Recipe Cheezy Kale Stuffed Portobello Mushrooms are easy to prepare, vegan-friendly, and so delicious. I made these with dinner the other day, and my five year old ate two entire stuffed Portobello mushrooms – kale and all! I am a big fan of any dish that gets my kids […]
Garlic Pizza Bread Sticks Recipe Pizza bread sticks are perfect for dipping, and taste great with marinara sauce on the side, but I love eating these garlicy pizza bread sticks on their own. They have just the perfect amount of garlic and salt, with a hint of cheesy flavor from the Nutritional Yeast (a quick […]
Vegan Portobello Mushrooms with Artichoke Hearts and Kale Recipe This recipe for Portobello Mushrooms with Artichoke Hearts and Kale, is a delicious, hearty and flavorful dish. Seasoned with lemon, garlic and parsley, this whole food plant based recipe works great as a main event served over rice or quinoa, but it also makes a lovely […]
Vegan Roti Flatbread Recipe Roti is an Indian-style flatbread, made primarily of water and whole grain flour. I first learned about Roti when I was in high school, and saw my friends mom making it while I was visiting their home, but it wasn’t until I was in my twenties that I actually tried roti. […]
Vegan Lentil Dal Recipe Dal is an Indian dish made from legumes, most often lentils. I love making lentil dal, because it is so simple and easy to make on a busy weekday, but it is also full of flavor and healthy too! My recipe for Dal is made using dried red lentils, but you […]
Vegan Homestyle Biscuits Recipe Vegan Biscuits are surprisingly easy to make, and can be eaten with breakfast, lunch or dinner! Biscuits in general are so versatile – perfect with some jam, as a side, or for a flaky topping on pot pie! Spread vegan butter on warm biscuits, enjoy on their own, or use in […]
Vegan Spinach Artichoke Dip Recipe Vegan Spinach Artichoke Dip is a great gluten-free dish to serve as a vegan appetizer – it tastes great with melba toast, pita, crackers, chips and just about any other vessel for dip you can imagine. This recipe is simple and easy to make; a great dish to make for […]
Creamy Caesar Salad Dressing Recipe Caesar Salad was a favorite in our house when I was growing up. It can be hard to find a good Caesar dressing without anchovies, let alone without any dairy or eggs – so finding a vegan alternative that also tastes great is quite a feat. I have only ever […]
