Rustic No Knead White Bread Recipe My husband has been on a sour dough making kick lately, and it inspired me to make a loaf of white bread in our clay pot. I usually use my bread maker, or loaf pan, but I wanted to try something new, and make a no knead bread with […]
Chickpea Sweet Potato Vegan Stew Recipe Chickpea Sweet Potato Stew is one of my favorite easy prep meals to make. Sometimes I serve it on rice, but I love it on its own, like a bowl full of cozy. When I make this dinner, I preheat the oven and start chopping the vegetables. Once all […]
Vegan Savory Cheese Bread Rolls Recipe These vegan cheese bread rolls are a savory twist on cinnamon rolls (of course without the cinnamon), but these pinwheel style bread rolls are filled with creamy cheese filling and chives. Cheesy Bread Rolls are delicious on their own as a snack, or as a side dish to dip […]
Coconut Curry Noodle Soup and Peanut Tofu Recipe While I was planning dinner tonight, I was thinking about making coconut noodle soup, much like this one I made with bamboo shoots a while back. I wanted to change it up a little this time around, adding some more veggies and stronger flavours. The peanut tofu […]
King Oyster Mushroom Scallops and Vegan Cream Sauce Recipe King oyster mushrooms are amazingly versatile fungi; and their large meaty stalks make the perfect vegan alternative to scallops. These butter garlic king oyster mushroom “scallops” would be great on their own as a side dish, but taste fantastic in this healthy cauliflower cream sauce as […]
Coconut Curry Sauce Coconut Curry Sauce is a delicious dressing served warm on rice or noodles with vegetables, or refrigerated and used as a dressing on salad. I love making curry on the stove top with veggies, like this Cauliflower Coconut Curry, but sometimes you just want to enjoy the curry flavor with fresh veggies. […]
Vegan Roasted Dill and Garlic Potatoes Recipe Potatoes are a staple ingredient in many households, and for good reason – they are packed with nutrients, they are so versatile, and usually pretty inexpensive too! I use potatoes in many dishes added to soups and curries, or as a main ingredient in dishes like gnocchi or […]
Balsamic Green Lentils Recipe I have been making balsamic lentils for a couple months now, and I still love them today as much as I did the first time I tried it. I usually use red lentils when I cook sauces, because they cook down to become very soft, perfect for soup and sauces. In […]
Vegan Grilled Artichokes Recipe The Home Baked Vegan’s recipe for Grilled Artichokes is: VeganEgg-FreeDairy-freeGluten-FreeSoy-FreeNut-Free Here is the recipe for The Home Baked Vegan’s Grilled Artichokes: Ingredients: 2 Artichokes 1 Tbsp Olive Oil 1/8 tsp Salt 1/8 tsp Pepper Juice from 1/2 Lemon Method: Bring a large pot of water to a boil, and prepare the […]
Cilantro Lime Vegan Salad Dressing Recipe Lime and Cilantro are two of my favorite ingredients, and paired with a good quality olive oil and a couple extra ingredients, this combination makes a fantastic salad dressing. Cilantro Lime Vinaigrette is delicious on salad or try it on coconut tofu tacos like these. However you want to […]
