I love making curry, but every time I made it it always seemed to taste different from the time before. I finally took initiative and wrote out my recipe, then tested it a couple times over. This is the final result of my Cauliflower Coconut Curry (which consistently comes out with the same flavour), and […]
Crispy Fried King Oyster Mushrooms is vegan comfort food at it’s finest. These fried mushrooms are the vegan, plant-based equivalent to fried chicken. The king oyster mushrooms have a mild flavor and a juicy meaty texture, which make them a delicious vessel for crispy seasoned goodness. The Home Baked Vegan’s Crispy Fried Oyster Mushrooms are: […]
Wondering what to do with oyster mushrooms, got my wheels turning today. I had never cooked with oyster mushrooms before, but after seeing the beautiful gills at the farmers market, I picked up a couple varieties of oyster mushrooms from a local fungi farm. I love farmers markets because you get to meet the people […]
I was pleasantly surprised when I went to check on my basil plant the other day, and realized I had more basil than I knew what to do with. My first thought to freeze it, but I know I will have more again soon, so I thought a great way to utilize all of this […]
Coconut Crusted Tofu is hands-down, my favourite way to enjoy tofu. I used to be a ‘tofu-hater’ until I tried fried Coconut Tofu for the first time, and since then, I have played with a recipe until I created what is now my go-to favourite for Tofu night. Coconut Crusted Tofu is great to use […]
The Home Baked Vegan’s recipe for Simple Chickpea Curry is perfect served with basmati rice, and a great meal to make on a cold winter day. I love how curry just warms you up – kind of like a big bowl of soup. This recipe for Chickpea Curry is a simple, vegan curry, with no […]
These Spiced Maple Carrots are a delicious side for just about any dish, and with only five ingredients, the recipe makes it so easy to spice up your dinner and take your veggie game up a notch. The Home Baked Vegan’s Spiced Maple Carrots are quick and easy to prepare and great for a last […]
Over the years, I have played with recipes for Hummus, trying to find one that was perfect. I recently made a tahini sauce that was delicious, and it inspired me to try something new with my next batch of hummus. The Home Baked Vegan’s recipe for Hummus is a little unconventional, and a whole lot […]
Tahini Sauce is a simple, delicious sauce that adds great flavour to pitas, tacos, rice bowls, salads, you name it! Tahini Sauce pairs especially well with chickpea dishes, like roasted chickpeas, or falafel. Simply mix together the following ingredients, and enjoy! Ingredients: 1/4 Cup Tahini (Sesame Paste) 1/4 Cup Water 2 Tbsp Soy Sauce 2 […]
I recently tried falafel for the first time, and I as soon as I finished my meal, I was excited to try and make some at home. Falafel is seasoned, mashed chickpeas, formed into balls or patties. Traditionally they are fried in oil, however, I opted to make my falafel oil-free, and bake mine instead. […]
