This Vegan Shepherds Pie is definitely on the list for must have comfort foods! Smelling homemade shepherds pie just makes me feel all warm and cozy and reminds me of being back at my parents house as a child. Actually, when I think of shepherds pie, I think less of shepherds pie and more of […]
Category: Gluten-free
Vegan Coffee Ice Cream
with Marshmallow, Chocolate and Toasted Walnuts This Rocky Road inspired coffee flavored vegan ice cream is a fantastic treat to enjoy on a hot summer afternoon! This ice cream is made with a coffee infused cashew coconut base, creating a delicious smooth vegan ice cream perfect for loading with your favorite mix-ins. I have […]
Vegan Smoky Maple Coconut Bacon
Vegan bacon sounds a bit like an oxymoron, but when you make it from plant based ingredients, it is far from it! Adding smoky, salty, maple flavor to vegan ingredients is really much easier than it first may seem. Coconut is one of the many plant based ingredients I have seen being made into vegan […]
Lemon Blueberry Vegan Macarons Recipe
Lemon and blueberry is one of my favorite flavor combinations for Vegan Macarons. I added blue food coloring gel to the frosting in these macarons to make a beautiful color contrast with the yellow shells. Lemon Macarons are my favorite to make, because the fresh citrus flavor really balances out the rich sugary shells and […]
How to Cook Chickpeas and Make Aquafaba
All about Chickpeas and Aquafaba Chickpeas are amazing beans that don’t get nearly enough credit in this world. They can easily be used for every single meal of the day. Chickpeas can be used in savory recipes once they’ve been cooked (much like you get when you buy canned chickpeas) – they do great in […]
Chocolate Coconut No Bake Cake
Chocolate Coconut No Bake Cake is a vegan friendly, gluten-free, refined sugar-free dessert with a similar texture to cheesecake. The crust for this cake is made from coconut and rolled oats, and the main filling is a creamy coconut chocolate filling made with cashews, the dessert is then topped with coconut chocolate ganache. Every bite […]
Salted Coconut “Fudge” Date Squares
Salted Coconut “Fudge” Date Squares is a simple recipe made with whole food ingredients; it is delicious, healthy, and perfect for a mid afternoon treat. Technically it isn’t really fudge, since it gets its creamy texture from coconuts, not butter or milk, but the texture and richness is just like biting into a piece of […]
Balsamic Basil Lentil Penne
This recipe for Balsamic Basil Lentil Penne is fresh, delicious and super simple to make. I only use one pot to cook the pasta and sauce in, which means less dishes in the sink as well. Balsamic Basil Lentil Pasta is made with fresh basil and tomatoes, so it is a perfect dish to enjoy […]
Sweet Mustard Sauce
Sweet mustard sauce is like a vegan version of honey mustard sauce – made without honey of course – this vegan sauce can be used as a dressing for salad, as a dip for your favorite veggie nuggets, or you could eve marinate and cook tofu or chickpeas in it. This vegan sweet mustard sauce […]
Gluten Free Lemon No Bake Vegan Cake
I have been wanting to make a Lemon No Bake Vegan Cake for months, but for some reason it has taken me up until now to actually get to it. I love lemon flavored desserts like this gluten free lemon meringue pie, and you may notice if you do a quick search for “lemon” in […]