Category: Gluten-free

Creamy Vegan Mushroom Alfredo Pasta Sauce

Creamy Alfredo Sauce is a classic pasta dish, often served over Fettucine pasta. This vegan, mushroom alfredo sauce is made without any dairy or gluten, and is full of flavor. I use cashews in this recipe to make alfredo sauce. It makes the sauce rich and creamy, and thickens up very well. The nutritional yeast […]

Vegan Parmesan Cheese

Vegan Parmesan Cheese is perfect for topping pasta dishes, or sprinkling over salad. I often make vegan cheese sauce with a base of cashews or almonds, nutritional yeast, and salt. I took use same base to make this dry shakable vegan cheese. This recipe is super simple to make. You can make this to use […]

Vegan Almond Meringue Cookies

Vegan Almond Meringue Cookies are perfect for a unique twist on Christmas cookies. They are made with aquafaba and almond flour, which means that these vegan cookies are also gluten-free. The recipe for these Almond Meringue Cookies are actually quite similar to my vegan almond macaron recipe. The biggest difference being that I don’t mix […]