Chickpea Sweet Potato Vegan Stew Recipe Chickpea Sweet Potato Stew is one of my favorite easy prep meals to make. Sometimes I serve it on rice, but I love it on its own, like a bowl full of cozy. When I make this dinner, I preheat the oven and start chopping the vegetables. Once all […]
No Bake Vegan Cheesecake-Style Salted Caramel Dessert Recipe I had no intentions on making this cheesecake style dessert today, however I had a mishap with some would-be crisps and ended up with a lot of refined-sugar free cookie crumbs to put to use. When I think cookie crumbs, I think cheesecake crust, and that brought […]
Coconut Curry Noodle Soup and Peanut Tofu Recipe While I was planning dinner tonight, I was thinking about making coconut noodle soup, much like this one I made with bamboo shoots a while back. I wanted to change it up a little this time around, adding some more veggies and stronger flavours. The peanut tofu […]
King Oyster Mushroom Scallops and Vegan Cream Sauce Recipe King oyster mushrooms are amazingly versatile fungi; and their large meaty stalks make the perfect vegan alternative to scallops. These butter garlic king oyster mushroom “scallops” would be great on their own as a side dish, but taste fantastic in this healthy cauliflower cream sauce as […]
Vegan Maple Walnut Ice Cream Recipe Maple Walnut is one of my favourite ice cream flavours. I don’t have an ice cream maker, so I used a metal loaf pan and an electric mixer to freeze and “churn” this batch of vegan ice cream without an ice cream machine. For this recipe, it’s important to […]
Peanut Butter Plant Based Brownies Peanut Butter Protein Brownies are a fantastic dessert that you can feel good about. Flavoured with peanut butter, cocoa powder, and sweetened with maple syrup, these sweet treats are packed with a secret ingredient… Quinoa! To make these brownies gluten free and rich in protein, I blended quinoa into flour […]
I recently made the decision to eat more whole foods, and cut out processed sugar from my diet, but I will always have a soft spot for sweets and desserts, so I tried a new recipe for these Coconut Mango Squares. These are refined sugar free, lightly sweetened with mangos and dates, and made with […]
Gluten Free Plant Based Apple Crumble This Gluten Free Apple Crumble is a deliciously healthy dessert, in fact it’s so healthy, I ate a bowl for breakfast the other day. It is full of apples and oats, seasoned with cinnamon and maple syrup, with no refined sugar. While it tastes amazing on it’s own, I […]
Coconut Curry Sauce Coconut Curry Sauce is a delicious dressing served warm on rice or noodles with vegetables, or refrigerated and used as a dressing on salad. I love making curry on the stove top with veggies, like this Cauliflower Coconut Curry, but sometimes you just want to enjoy the curry flavor with fresh veggies. […]
Vegan Roasted Dill and Garlic Potatoes Recipe Potatoes are a staple ingredient in many households, and for good reason – they are packed with nutrients, they are so versatile, and usually pretty inexpensive too! I use potatoes in many dishes added to soups and curries, or as a main ingredient in dishes like gnocchi or […]
