Category: Gluten-free

Healthy Peanut Butter Brownies

Peanut Butter Plant Based Brownies Peanut Butter Protein Brownies are a fantastic dessert that you can feel good about. Flavoured with peanut butter, cocoa powder, and sweetened with maple syrup, these sweet treats are packed with a secret ingredient… Quinoa! To make these brownies gluten free and rich in protein, I blended quinoa into flour […]

Coconut Mango Squares

I recently made the decision to eat more whole foods, and cut out processed sugar from my diet, but I will always have a soft spot for sweets and desserts, so I tried a new recipe for these Coconut Mango Squares. These are refined sugar free, lightly sweetened with mangos and dates, and made with […]

Coconut Curry Sauce

Coconut Curry Sauce Coconut Curry Sauce is a delicious dressing served warm on rice or noodles with vegetables, or refrigerated and used as a dressing on salad. I love making curry on the stove top with veggies, like this Cauliflower Coconut Curry, but sometimes you just want to enjoy the curry flavor with fresh veggies. […]

Roasted Dill and Garlic Potatoes

Vegan Roasted Dill and Garlic Potatoes Recipe Potatoes are a staple ingredient in many households, and for good reason – they are packed with nutrients, they are so versatile, and usually pretty inexpensive too! I use potatoes in many dishes added to soups and curries, or as a main ingredient in dishes like gnocchi or […]