Category: Gluten-free

Balsamic Lentils

Balsamic Green Lentils Recipe I have been making balsamic lentils for a couple months now, and I still love them today as much as I did the first time I tried it. I usually use red lentils when I cook sauces, because they cook down to become very soft, perfect for soup and sauces. In […]

Grilled Artichokes

Vegan Grilled Artichokes Recipe The Home Baked Vegan’s recipe for Grilled Artichokes is: VeganEgg-FreeDairy-freeGluten-FreeSoy-FreeNut-Free Here is the recipe for The Home Baked Vegan’s Grilled Artichokes: Ingredients: 2 Artichokes 1 Tbsp Olive Oil 1/8 tsp Salt  1/8 tsp Pepper Juice from 1/2 Lemon Method: Bring a large pot of water to a boil, and prepare the […]

Chocolate Espresso Vegan Cheesecake

Chocolate Espresso Vegan Cheesecake Dessert Recipe  Chocolate Espresso Vegan Cheesecake is a baked cheesecake-style vegan dessert made with cashews. This vegan cheesecake is baked like a traditional style cheesecake – with an added hint of espresso flavor – and topped with chocolate ganache. I have been on a bit of a coffee chocolate baking kick […]

Cilantro Lime Vinaigrette

Cilantro Lime Vegan Salad Dressing Recipe  Lime and Cilantro are two of my favorite ingredients, and paired with a good quality olive oil and a couple extra ingredients, this combination makes a fantastic salad dressing. Cilantro Lime Vinaigrette is delicious on salad or try it on coconut tofu tacos like these. However you want to […]

Cilantro Lime Black Beans

Cilantro Lime Black Beans Recipe Cilantro Lime Black Beans are a delicious side dish served both warm or chilled. With just a few ingredients, this Mexican inspired dish is easy to make, and you can have it ready in less than 20 minutes. Try it on salad, tacos, or as a side dish with any […]

Chocolate Espresso Vegan Macarons

  Chocolate Espresso Vegan Macarons Recipe Chocolate, Coffee, and Macarons. These are three of my favourite things, so it only made sense that I would come up with a batch of these Chocolate Espresso Macarons at some point. These delicious little desserts are perfect for afternoon tea, or just for a fancy little dessert to […]

Chickpea Breakfast Scramble

Vegan Chickpea Breakfast Scramble Recipe I had a recipe epiphany the other day, and the thought process went something like this: store bought vegan egg alternatives are often made with mung beans; aquafaba from chickpeas is a great egg-white alternative; chickpeas are also called garbanzo beans; scramble egg = beans, egg white = bean water, […]

Almond Vegan Macarons with Chocolate Date Filling

Almond Vegan Aquafaba Macarons and Chocolate Date Filling Recipe Vegan Macarons may sound like an oxymoron or an impossibility, given that traditional macarons are made with egg-whites, sugar and almond flour, and then most often filled with dairy-based buttercream or ganache. Vegan Macarons on the other hand, are made with aquafaba – the liquid from […]